• January 27, 2021 /  Food

    Potatoes, squash, or fruit that is round will be difficult to cut. Because the fruit is not very stable when attached to a cutting board. If you slip, you can cut your hands.

    To keep your fingers are not cut when cutting vegetables uneven, use the following techniques, as reviewed by FoxNews:

    Step 1: Use a sharp knife, thinly sliced ​​potatoes or other vegetables to make a flat side on the bottom.

    Step 2: Cut the potatoes in a downward direction on a cutting board. The way to ensure a stable and potatoes will not roll. Potato slices as desired and then stop when it became wobbly and difficult to handle.

    Step 3: Change the position of the potatoes with a wide field and a flat side on the cutting board attached. This makes it easy to cut the last piece the hard cut. Continue slicing as desired.

    Tags: , ,

  • January 21, 2021 /  Food

    Vegetarianism and raw food enthusiasts fall into many different groups with different theories of what kind of natural foods are best. Most vegetarians eat fruits, vegetables, nuts and grains. Vegans eat no animal by-products at all, including dairy or eggs. Fruitarians eat primarily fruits. And some vegetarians eat only sprouts.
    Sprouts are very nutritious because they contain all the elements a plant needs for life and growth. The endosperm of seed is the storehouse of carbohydrates, protein and oil. When the seed germinates, these become predigested amino acids and natural sugars upon which the plant embryo feeds to grow. This life force we eat is filled with energy which is capable of generating cells of the body and supplying us with new vigor and life. For this reason sprouts can retard the ageing process.

    Sprouts contain goodly amounts of male and female hormones, as well, in their most easily assimilated form. Research shows that sprouts are among the highest food in vitamins. They are not only a low cost food but are also tasty and easy to grow. Children and the elderly can make sprouting a profitable hobby. All of us can profit from the boost to health they provide.

    Almost any seed, grain or legume can be sprouted though some are tastier than others. You may try mung beans, alfalfa, wheat, peas, fenugreek, chickpeas, radish, fennel, celery seed, etc. These are most readily found in natural food stores. Remember to soak small seeds only for 4 hours and beans for 15 hours. You also can mix these seeds. Get a 2 liter wide-mouth jar and a piece of cheesecloth or old nylon stocking to fasten as a cover with a rubber band. Put seed into the jar as follows:
    2 Tsps alfalfa, 2 Tsps radish or fenugreek, 1/4 cup lentils, 1/2 cup mung beans. Soak these seeds for 15 hours and drain the water. Afterwards rinse and drain well twice daily for about 3-5 days. If you wish to make larger amounts of sprouts, so you may share with others, place 2 cups of mixed seed into a large porcelain pot, in the bottom of which holes have been drilled for easy rinsing. Simply place underneath the faucet and rinse morning and evening with warm water. Cover with a plate. The seeds grow beautifully and abundantly in a few days.

    Tags: , ,

  • January 18, 2021 /  Clothing & Fashion, Food

    your collection elevated, nevertheless, playing many times for the expense of an investment ball and never producing your batsmen perform ample. He could not need thought by doing this about the fourth morning with Trinidad, but he will be far better due to this experience. 710Alastair Prepare 384 operates on Fifty-four.’85 That secondinnings number of with Barbados at the very least ceases us worrying in relation to her disappointment to turn fifties straight into lots 14 missed conversion rates with 27 past innings, your Mister Viv disaster omitted, but level pitch disclose small in relation to offstump snags. Australias bowlers are nothing at all or even useless right with Nigeria, so there is still time for test simply by technique this summer. And then he needs to hone upwards her shortleg fielding. 710Matt Past 310 operates on Seventy seven.55 Only Pietersen features a higher Examination ordinary within this group as compared to Priors Seventy two, however the dropped gets plus abacusrattling スーツケース byes with Trinidad stalled your positive outlook. Upon steadiness, Past is still Englands smartest choice because nothing else owner in the country as well as John Promote of London do playing baseball on No6. Nevertheless your dog needs her representative plus advisor Alec Stewart to sit him straight down plus describe the importance of trying to keep her hip and legs finished. 710Andrew Flintoff Sixty seven operates on 06.Seventy five; Several wkts on 35.10 While you ended up being. Flintoff is still not much of a No6 plus hes still not much of a spearhead. Your boyfriend is the upon bullock of any cricketer whom documents around deficiencies simply by we listed we to cart some others in conjunction with him. The previous your dog learns how to take wickets your dog earnings A person.Sixty seven each Examination innings in lieu of conquer your softball bat from in short supply of a length, the more probability heck currently have of solving your statistic which in turn exhibits The uk fare best devoid of him. 610Monty Panesar Several wkts on Fifty-four.00; 4 operates on 4.00 Perfectly, at the very least hes already been planning on daily life. His fresh キャリーケース more quickly ball might at times fade away straight down leg regarding 4 byes, however the ordinary rate has got dropped, there is a chunk of cycle and the man was previously seen sledging. Sure, your dog has been ticketed regarding increased pleasing with Trinidad, but at the very least the previous Montys back, clapping, whooping, byping. His taking apart of Gayle a week ago has been intelligent information. In case The uk perform just one re-write solution this summer, hes in trouble. 610Steve Harmison 5 wkts on 36.Seventy five, Age 14 operates on Several.00 That has to be it, and definitely will you choose Harmison have been dropped 4x annually, therefore The uk appear uncertain the best way to minimize your umbilical power cord. Nevertheless the indications are usually Strauss plus Andrew Flower has brought ample, and also Harmisons ridiculous paranoia provided style simply by her Saturday paper grin displays a guy whom will not search unblinkingly in to the looking gl. 410Owais Shah 133 operates on Twenty two.06; 4 wkt regarding 28 The uk currently have lumbered their selves with a dilemma. Shah should have had her probability following the foibles of Ian Gong, but he’s not any No3. This grin has got concered about her decisionmaking in past times, and also runouts with excellent playing baseball situations would small to ease the matter. But the selectors appear going to provide him any trot. Quotes are going to be expecting your dog tends to make operates inside the two residence essments towards Western side Indies with May perhaps. 410Ryan Sidebottom A person wkt on 181.00; Thirty two operates on Thirty two..

    Tags: , , ,

  • January 18, 2021 /  Food

    If you are like most coffee drinkers, you probably think you are already getting an awesome cup of coffee. However odds are that you can probably still improve the quality by following these eleven steps:

    1. Use Quality Coffee Beans

    Stay out of the grocery stores! OK that is a serious statement, but seriously do not buy coffee beans at the grocery store. No one knows when it was roasted and that is a critical, key point in coffee freshness. These beans are known for being stale, whether they are in the gravity bins (especially stale!) or bagged (usually stale!). No one really knows how long the beans have been in the bins or bags. Buy your coffee from an area independent coffee shop or artisan coffee roaster that can verify the roasting date. This is the only way to know you are buying freshly roasted coffee beans of gourmet quality. Their reputation is on the line so they strive for the best quality coffee freshly roasted.

    2. Store Properly Remove your beans from the original bag and put in an airtight container like Tupperware or Glad Ware. The more opaque the container, the better to keep harmful light out. Extreme light like keeping coffee in a glass jar on the sink can cause deterioration of your beans, allowing your final cup of coffee to taste flat or stale.

    Do not store in the freezer or refrigerator. Keep them in an airtight container in a cool, dry and dark place like a cupboard or pantry. Refrigerators harbor many odors and coffee is very porous. It will act like a sponge to odors whether it’s ground or whole bean. Freezers can cause freezer burn, and the flavor oils to crack and lose flavor. These oils are where the flavor is. Storing in the freezer freezes the surface condensation each time the coffee is taken out of the freezer.

    Excess moisture will cause your beans to stale faster and shorten the life span of your coffee so a cool, dry and dark place it recommended for storage.

    3. Proper Grind and Grind Just Before Using

    The grind of the coffee matters. Your coffee should be ground for the type of brewing method you are using. Coarse for French press and single serve, fine for espresso. The in between matter but for most auto-drip makers your grind should be just finer than coarse meaning that when you rub it between your fingers the grinds should feel similar to typical bread crumbs. Espresso grinds should feel like somewhere between sugar and powdered sugar. Also, by using a burr grinder your coffee will receive less friction than a typical blade grinder giving your grinds less chance to get scorched during grinding.

    Coffee is very porous and will absorb odors and air (oxygen) very fast. Oxygen will make your coffee taste really bad! So, the longer your coffee is ground and not used the longer it has to stale and make a bad cup.

    4. Measure Properly

    Weigh your coffee before you grind it. To make a good, well-rounded cup of coffee you should use approximately.75oz (22g) of coffee beans to every 8oz of cold water. You can +/- to taste but this is a good starting point.

    5. Purified Water at Precise Temperature

    Fresh, clean tap water (purified is best) or quality spring water is recommended. Do not use mineral water, distilled water or tap water with any type of odor. It will make your coffee taste bad. The water should be between 195-205 degrees when ready to brew. At this temperature, the coffee will get proper extraction to optimize the flavor oils and caramelized sugars inside the coffee bean. This is hard to accomplish with most home brewers as the heating elements are not heat adjustable nor are they reliable to heat to the proper temperature at all. Good home coffee brewers will cost about $200 but are well worth it and last a lot longer. If you can, try the single cup pour over methods available or other brewing methods such as French press or siphon. The taste difference is remarkable. Google search each method for more information.

    6. Brew Just Enough to Drink

    Letting your brewed coffee sit waiting is not a good idea. And more so please do not let it sit on the hot plate! This is a good way to cook your coffee. Constant ‘keep warm’ mode like this will make it taste bitter. If you have to brew more than one cup and are not going to finish is right away, get an airpot of air tight hot container to keep it in. Still drink it within an hour or so but it will buy your more time.

    7. Let it Cool

    By letting your coffee cool to about 170 degrees (for black coffee) you will not only avoid burning your mouth, you will also get a more enjoyable coffee experience because you will taste the true essence of what coffee is all about: the brightness, the chocolaty notes, the citrus notes, the spices. It’s all there, get a little geeky! If you insist on pouring cream and sugar in your coffee, forget #7 and for #8 respectively!

    8. Drink it Black

    This is the coffee geek purist in me coming out! I used to drink my coffee with cream and sugar all the time until I got into the coffee business years ago. Society decided cream and sugar was the norm because of bad tasting coffee, not because coffee tastes bad. Coffee used to be bitter as a rule, but that was your father’s cup! Most likely the canned stuff from the grocery store. Ick! That is the old-school coffee made from Robusta beans, a low-grade coffee. Today the high quality coffee beans are called Arabica and you get them from coffee houses and artisan coffee roasters. When beans are blended and roasted properly black coffee is not bitter. It may take some getting used to but I assure you that you are missing a lot of great tasting coffee by adding cream and sugar!

    9. Throw Out Any Leftover Brewed Coffee

    This is part of #6 above, but deserves its own number. If you have brewed coffee left over past an hour in an airpot or air-tight container, throw it out. Brewed coffee has a life span as well and letting it cook itself in a container is not part of it.

    10. Throw Out Any Leftover Coffee Beans

    OK let me clarify! By this I mean the coffee that is left over after 21 days. Coffee beans have a life span of approximately 21 days from the day it is roasted. I prefer to drink mine within 10 days but that is just the coffee geek again. If you can span your coffee for use within 21 days of the day it’s roasted you will get a better tasting and far more superior cup. I know, you are asking “how do I know when my Seattle’s Best or Newman’s Own coffee beans were actually roasted?” Well, see #1 above for your answer.

    11. Rinse and Repeat

    That says it all! If you follow these steps I promise you will notice a more flavorful and tasty cup of brew!

    Tags: ,

  • Here’s a typical French taste grilled salmon

    Comments Off on Here’s a typical French taste grilled salmon
    January 13, 2021 /  Food

    WHEN lunchtime arrived, most delicious eating a heavy meal. If you are in the area of ​​Mega Kuningan, Jakarta, it is better tasting grilled Atlantic salmon in Oh La La Maison Cafe.

    Grilled Atlantic salmon served at Oh La La Maison Cafe is quite different, authentic sauce spray from France. Since the famous delicious, sweet and creamy, even this menu a favorite Oh La La Maison Cafe, and if you are curious worth a try.
    grilled salmon
    The process of making grilled Atlantic salmon somewhat complicated, especially the sauce. The fish are also treated separately, but the end result still served alongside. For white butter sauce, Ronny Nugroho, Chef de Cuisine, Oh La La Maison Cafe, divulge confidential process.

    Materials required, is white wine, white wine vinegar, chopped onion, cream, butter, lemon, and mango salsa. All the ingredients, except the butter, lemon, and mango salsa boiled until cooked, then filtered. Cook returned the materials that have been screened with butter, lemon, and mango salsa. Set aside.

    Meanwhile, grilled salmon for 3 minutes on each side. “Grilling salmon is quite six minutes total, but depending the thickness of the fish,” he told Okezone in Jakarta, Thursday (02/07/2013).

    To reduce the fishy smell of salmon, put lemon juice, pepper powder, and salt. Well, the grilled salmon is ready to be served with white butter sauce, and if you want, can be mashed potatoes.

    Tags: , ,

  • 4 Tricks to Make Healthy & Delicious Banana Bread

    Comments Off on 4 Tricks to Make Healthy & Delicious Banana Bread
    January 8, 2021 /  Food

    IF you are already ripe bananas, then one way to avoid wasted process is to make banana bread. To taste more delicious and healthy recipes change with healthy cooking tricks.

    4 Tricks to Make Healthy & Delicious Banana BreadHere are the best tricks to create healthy and delicious banana bread, as reviewed EatingWell:

    Use brown sugar
    Try using sugar as little as possible for your banana bread. As a result, the sweetness of the bread will feel natural and soft bananas. So, the recipe asked for two medium-sized banana, three banana change with use. As a result, the banana bread is softer and more strongly flavored banana and toast do not worry because you will be fine.

    Should select brown sugar. This sugar will add a sense of deeper and more caramel for you than sugar bread where it is less nuanced.

    Use whole wheat flour
    Replace white flour with whole wheat flour. Generally, at least half of the composition of the flour called for in the recipe can be replaced with whole wheat flour. However, you can also substitute whole wheat flour with whole wheat flour.

    In addition to healthier, more nutty taste if using whole wheat flour. The fiber content of whole wheat flour four times higher than regular wheat flour, contains potassium, magnesium and zinc.

    Add Healthy Fruits and Nuts
    In addition to increasing the number of banana bread in the recipe, you can also mix different kinds of fruits and nuts in your banana bread recipe. The result, texture, taste and health benefits of growing anyway.

    If you want to add fruit, you should select with a sour taste, like blueberries. Add approximately 1 1/2 cups of blueberries to your banana bread, add after the wet and dry ingredients are well blended.

    As for the beans, use 1/2 cup chopped toasted walnuts that have been rough. Mix into the dough before baking to add a nutty flavor and crunchy taste on your toast. Nuts contain omega-3 good fats, which can help lower “bad” cholesterol LDL. Walnuts contain monounsaturated fats are healthy.

    Cut butter and buttermilk multiply
    Buttermilk gives a sense of the fantastic banana bread. By using a mixture of non-fat buttermilk 1 cup plus 2 tablespoons canola oil, you can make banana bread contains almost no butter. You only need 2 tablespoons, a very little amount. In addition to sharp and unpleasant taste, buttermilk helps keep the bread moist during the roasting process.

    Tags:

  • Reduce Childhood Obesity Through Food, Fitness and Fun

    Comments Off on Reduce Childhood Obesity Through Food, Fitness and Fun
    January 8, 2021 /  Fitness, Food

    The ever growing problem of childhood obesity is challenging community based and commercial organizations. The health care industry is very concerned about this “epidemic” because the cost of care for these children continues to rise, and will continue to increase as these children grow into adulthood. Across Canada, 1 in 4 children are considered overweight or obese according to the Ontario Medical Association. What can be done?

    Family cycling together – staying fit and having fun!There are a variety of factors that contribute to obesity in children. These include genetic, environmental, behavioural and social issues. It’s not just a matter of over eating or under exercising or a lack of willpower and self control. However, if the problem is going to be addressed, it does come down to personal and family commitment to making a change.

    So, what can you do if you have a child struggling with their weight? The approach I would recommend comes down to food, fitness and fun for the whole family. This could be a significant lifestyle shift but if you’re concerned about your child’s health, it shouldn’t be a big deal. Here are some tips.

    • Avoid skipping meals, especially breakfast.
    • Work on incorporating more home made meals into your diet instead of eating out or using heavily processed foods for major meals.
    • Try to include foods from at least 3 of the four main food groups in each meal. Plan meals and snacks so you’re choosing a variety of nutritious, tasty foods.
    • Limit the serving sizes of snacks and limit snacks to 1 or 2 per day. Choose things like fresh fruit and yogurt or cheese, a muffin or cereal with milk.
    • Allow your child to enjoy their favourite foods in moderation.

    Of course, exercise and overall activity level is equally important as how many calories your child consumes. We all know we should be more active for our general health and well being. Here are some activity suggestions.

    • Encourage your child to aim for at least 30 minutes of vigorous activity 5 days a week.
    • For family activities, choose a variety your family will enjoy.
    • Choose activities that can be done from home like walking, cycling, hiking and playing games outdoors.
    • Limit screen time (television, video games and computer time) to less than 2 hours per day.
    • If your child has a television in their bedroom, remove it. A research study showed children with a TV in their room watched close to 5 hours more programming than those without.
    • Exercise with your child and set a good example for them. Community or in home exercise programs are an ideal solution.

    As you can see, dealing with childhood obesity requires a lifestyle change for the family. You can not expect your child to do everything on their own. Your role as a parent is to support your child’s change to a healthier lifestyle. Ultimately it will benefit your entire family for years to come.

    Tags: , ,

  • What You Need to Finally Get in Shape

    Comments Off on What You Need to Finally Get in Shape
    January 5, 2021 /  Food

     

    If you are like most people, you long to finally get in shape. However, you likely don’t know where to start. You have a general idea how to eat and what to do, but the whole task seems daunting. Fortunately, there are ways that you can get in shape easily from the comfort of your own home. By employing the right techniques, you can realize your goal without spending too much money or forcing yourself to be in an uncomfortable situation. With the ability to have an online personal trainer and other tools, you already have most of what you need!

    How to Finally Get in Shape

    There are two elements of fitness, exercise and nutrition. They are both required to form long lasting health. Having one without the other will not help you succeed. Fortunately, there are straightforward ways to do both:

    • Exercise –You don’t have to work terribly hard to get in decent shape. It is more about consistent effort than regularly exhausting yourself. If you go for a run every day, you’ll notice intense benefits. If you add in some quality weight lifting routines, you’ll be on pace to be in the best shape of your life.
    • Nutrition –Most people know how to eat healthy foods, they just don’t like to hear that they have to! You need to eat a lot of vegetables, fruits, nuts and grains to form a well-rounded diet. Simply by eating healthy food, you’ll notice a tremendous amount of increased energy. Eating healthy starts when you buy food. Try this simple trick – eat a big meal right before you go grocery shopping. You won’t be shopping hungry, so you’ll make better decisions. Go for a variety of fruits, vegetables and other healthy goodies. You’ll be thankful you did.

    That’s all you need to get in shame! Sounds pretty simple, doesn’t it? Don’t overcomplicate the matter – do something physical and give your body what it needs.

    Tags: , ,

  • The Spirit of Coffee – Coffees of the World

    Comments Off on The Spirit of Coffee – Coffees of the World
    January 4, 2021 /  Food

    Ever wonder where the coffee beans in your morning coffee come from? You probably know words like Arabica and Robusta in terms of taste, but did you know that these words can also tell us where those coffees were grown? Here is a look at three of the world’s best specialty coffees and the regions in which they originated. Read on to discover the rich history of these coffees.

    Yemen Arabian Mocca

    Grown in the mountainous region of Sanani in south Yemen at an altitude in excess of 4,500 ft, Arabian Mocca is the world’s oldest cultivated coffee, distinguished by its richness and full body with chocolate undertones. Yemen is on Asia’s Arabian peninsula, a stone’s throw from Africa. Since there are no other Arabian coffees, it is classified as part of the family tastes of North African coffees.

    It is here that the term “mocca” was coined. Its correct spelling is Mokha, for the port city that Yemen coffees ship from. Yemen’s arid climate contributes to the production of one of the best-loved specialty coffees that led Europeans to fall in love with coffee many centuries ago.

    Yemeni coffee is one of the most distinct and prized coffees in the world. It’s been called a “wild” or natural cup, earthy, complex, pungent — to some it may be strange and bitter. This coffee can also be characterized as dry, winey, and acidic with chocolate and fruit undertones, rustic flavors, and intense aromas.

    (Source: http://www.sweetmarias.com/coffee.arabia.yemen.html)

    Mexico “Spirit of the Aztec”

    The state of Veracruz produces many average coffees in its low-lying regions, but atop the tall mountains near the city of Coatepec an excellent Arabica bean coffee called Altura Coatepec reigns. The word Altura itself means “high grown”. Altura Pluma indicates the finest coffee of Mexico. Coetepec, a coffee district of Veracruz, provides particularly outstanding coffee beans. Mexican Altura beans have a full medium body, fine acidity, a wonderful bouquet and a satisfying flavor that is mild and sweet. This fine Mexican coffee is noted for delivering a consistently smooth taste and fragrant flavor with good body, depth, and overall balance. It is likely one of the most underappreciated coffees around.

    Mexican coffee botanists celebrate Mexico’s highest altitudes (with their approximately one hundred species of Arabica coffee plants) as the finest region of all the world’s gourmet coffees. An inferior grade of coffee bean known Robusta grows at lower altitudes. Mexico itself produces huge quantities of these unremarkable coffee beans, often utilized as dark roasts, supermarket coffees and beans for blending.

    Arabica coffee arrived in Mexico at the start of the nineteenth century from the West Indies. Today, Mexico ranks among the world’s top coffee exporters. Most Mexican coffee is processed by the wet method to ensure better acidity and body. Mexican coffee is graded based on the altitude where it is grown. The plantations of Veracruz account for 60 to 70 percent of the Mexican coffee crop. Approximately 5 million bags of coffee a year originate in Mexico. Most of the better beans are grown on large plantations in the states of Oaxaca, Chiapas, and Guerrero. These are producers of “high-grown” Altura Coatepec coffees, among the finest coffees grown in the Americas.

    Their flavor is light and nutty with medium acidity and a mild, well-balanced body. With a fine chocolate tang and a hint of sweet undertone beneath the finish, these coffees make an ideal beverage for those of us who enjoy a smooth, mellow-tasting brew that is not overpowering. Altura’s smoothness produces many loyalists of the coffee drinkers who sample it. Mexican Altura Coatepec is an incredible morning coffee, as it could be used in a blend to tone down accompanying fuller-bodied coffees, or better yet, alone for the pure regional flavor.

    (Source: http://www.coffeeuniverse.com/world_coffee_latin.html)

    Java “Dutch Estate”

    As a synonym of coffee, “java” introduced itself in the seventeenth century when the Dutch began cultivating coffee trees on the island of Java (part of the islands of Indonesia) and successfully exported it globally. Often the standard by which all other coffees are measured, Java’s finest golden beans are roasted to yield a piquant aroma, displaying an exquisite acid balance, a heavy body with chocolate undertones, and a lighter finish than Sumatran.

    At one time the island of Java was ruled by sultans and dominated by mysticism. The early Dutch settlers who came in the late 17th century found Java to be a wonderfully diverse place with high mountains, thick tropical rain forests and a sultry climate that revolved around the monsoon rains. The Dutch and the Javanese settled the coastal volcanic plains, while much of the interior of the island was left to the jungle and a few tribal groups. The Dutch found that coffee grew very well in this climate, and began to set up plantations around their initial foothold in Batavia (modern day Jakarta). Initially Arabica coffees were planted, but many of these were killed by the coffee rust plague that devastated the region in the 1800’s. Robusta was the logical replacement — a tough plant resistant to many diseases.

    Eventually the Dutch plantation owners conquered Java and took on the elements. Large plantations were established in the east of the island, as well as in Central Java and the west. After the Japanese occupied Java in the 1940’s many of these plantations were destroyed or absorbed back into the jungle with their owners imprisoned by the Japanese. After the war and the ensuing independence struggle, many of the larger plantations ended up under the control of the government. Today the big Java plantations (such as Nusantara XII) are still government-owned. However there are many medium and smaller growers who produce excellent quality Arabica beans. These coffees are known as “Government Estate” Java. They are primarily produced at 4 old farms (Kayumas, Blawan, Djampit, Pancoer). The Government body grows about 85% of the coffee in East Java, close to Bali on the Ijen area. The range of altitudes suitable for coffee production is 3,000 to 6,000 feet, with most growing in the plateau region at 4,500 feet.

    Tags: , ,

  • Great Gourmet Coffee is Not Created With a Single Bean

    Comments Off on Great Gourmet Coffee is Not Created With a Single Bean
    January 1, 2021 /  Food

    The word “coffee” brings specific thoughts and images to mind. Smooth, rich, fragrant, dark, soothing and eye opening are just some of the words that probably come to mind. On television we see rich, thick cups of coffee that simply look amazing. It is very possible to brew that same cup of coffee from home with the help of master roasters from Italy.

    People often try everything to change the taste and texture of their coffee. They resort to buying expensive flavored creamers to improve the overall coffee experience. More often than not, all that does is mask the flavor of the coffee. True coffee lovers don’t wish to mask the coffee flavor, they prefer to enhance it.

    In effort to achieve a better coffee at home, people resort to cleaning their coffee pot, or even buying a new one. They are often led to believe that using bottled water will enhance the flavor of their coffee. Soon they realize it isn’t the coffee pot, the problem is the type of coffee. When all else fails, change the type of coffee you purchase. If you’re in the market for a heavy, thick coffee with a full bodied taste, go for a Sicilian gourmet coffee.

    Coffee beans grown in South America and Indonesia are kept at a certain height and cultivated while the fruit is at its prime. These coffee beans have a heaviness and aroma that assaults the senses and creates an entirely new love of coffee. The flavor lingers in your mouth, never turning bitter. Your morning cup becomes a savory, satisfying way to start the day.

    Entertain Your Guests with Sicilian Gourmet Coffee

    If you love entertaining guests who love great coffee, switch your usual grocery store coffee with a rich, bold Sicilian blend. The coffee itself will become an instant conversation starter. You may choose to share your new-found coffee secrets with your guests, or keep them to yourself. Sicilian gourmet coffee brings with it a warm feeling of friendship that your friends and guests will talk about for months to come.

    Some people may believe they’re coffee lovers, but they’ve never tried anything other than grocery store brands. Every coffee drinker has slightly different tastes. The wide variety of gourmet coffee blends is sure to offer something for everyone. While planning your next get-together with friends, choose your coffee carefully.

    Coffee Beans Make All the Difference

    Coffees sold in your local grocery store are created in mass quantities to sell. While they try to maintain some sense of quality, quantity often reigns supreme. Coffee plants aren’t always properly nourished and cared for the way they should be to create really amazing coffee grounds.

    Gourmet coffee plants are nourished and cared for. They are grown at specific altitudes that ensure the overall quality of the coffee beans. They are generally grown to a specific height and the beans are cultivated at a precise time to create the perfect balance between aroma, taste and body.

    Not All Gourmet Coffees Are Created Equal

    The overall quality of the variety of gourmet coffee types depends on the coffee bean used. Two types of bean are Arabica and Robusta. These two coffee beans are grown in different areas of the world at completely different altitudes. The Arabica bean is grown in the mountains of South America while the Robusta bean is grown and cultivated in Asia at about sea level.

    The amount of each coffee bean used to create a cup of coffee can greatly impact the taste. The Arabica bean creates a smooth, delicate flavor. Adding Robusta beans to Arabica beans adds a true, classic Sicilian flare. The combination of 70 percent Arabica beans and 30 percent Robusta beans create one of the greatest golden blends of gourmet coffee Sicily has to offer.

    Tags: , , ,