• February 28, 2021 /  Food

    A diet is considered a raw food diet if it consists of at least 75% raw, uncooked fruits, vegetables, sprouts, etc. Raw and living foods are believed to contain essential food enzymes (living foods contain a higher enzyme content than cooked foods). The cooking process (i.e., heating foods above 116°F) is thought to destroy food enzymes.
    People who follow the raw diet use particular techniques to prepare foods. These include sprouting seeds, grains and beans; soaking nuts and dried fruits; and juicing fruits and vegetables. The only cooking that is allowed is via a dehydrator. This piece of equipment blows hot air through the food but never reaches a temperature higher than 116°F.

    Do you have to follow the regimen that strictly? Of course not. But it’s certainly worth it to incorporate some of these techniques and ideas into your diet. If you tend to snack at work, try taking in carrots or apple slices. Many of the bigger grocery stores now offer packaged vegetables or fruits that make it easier to pack them and take them to work. We’re a nation of convenience, and much of the resistance to healthier eating is that it does generally take a little more effort and time to buy and slice fruits and vegetables. Food retailers have been catching on, slowly, and it’s much easier now to get bags of sliced carrots, celery, apples, nuts and raisins.

    Of course these aren’t necessarily organic foods, and organic is the better way to go, but we think anything raw is infinitely better than cooked, processed food. If you have the time, do buy organic and slice them yourself. But if you’re in a hurry, and nowhere near a natural food store, then don’t beat yourself up or sabotage your efforts because you can’t do this 100% all the time. That’s not realistic. Anything from the fruit and vegetable aisle is going to be better for you than a potato chip, or worse yet, a french fry!

    Tags: , ,

  • February 28, 2021 /  Fitness

    I have learned through my business as a Newport Beach Personal Trainer that dieting is the number one obstacle most people have trouble overcoming while trying to get fit. Even people who are diligent exercisers, who hit the gym with full intensity and always make sure to get enough rest to recover, somehow usually find themselves a bit confused as to want constitutes a good diet. Even in cases when people feel confident that they know how to eat right, most have difficultly actually following a good diet.

    Don’t Be Too Strict – If you decide that you are going to eat nothing but unsalted egg whites, carrots, and rice cakes until you reach your goal weight, you are setting yourself up for failure. A diet for weight loss should strike a good balance between food that is good for you and food that you can be happy with eating on regular basis. As a Newport Beach Personal Trainer, I have seen more diets fail because they are too strict than because of any other reason.

    It’s a good strategy to designate a “cheat meal” every week. For one meal a week, you should allow yourself to eat whatever your heart desires, whether it be pizza, a cheeseburger and French fries, or a big meal of takeout Chinese food. One meal a week isn’t going to ruin your fitness plan, and a usual cheat meal can help you be on a regular diet without feeling deprived.

    Purchase Foods that are both Healthy and Convenient – When given the choice between a pizza that they can pop in the microwave and eat in three minutes and a vegetable medley that requires one to break out the knives and cutting board to make, most people are going to choose the pizza. There are just not enough hours in a day to be able to dedicate a significant chunk of time to preparing food.

    So you aren’t tempted to sacrifice your health for the sake of convenience, make sure there are lots of ready-to-eat healthy foods in your cupboard and freezer. Stock up on canned soups that have a lot of good vegetables in them. Buy whole-grain wraps that you can use to make a healthy burrito. And frozen vegetables are fantastic because they only require a couple minutes of pan-frying to be ready.

    Handle Stress without Food – A surprisingly large number of people turn to food when trying to deal with stress at work or home. The desire to deal with stress with fatty or sweet foods usually intensifies when someone switches to a healthy diet. Head this off by finding ways you can handle stressful occurrences without food. Try to engage in your favorite hobby when you feel stress creeping up on you. Or you can try drinking flavored zero calorie tea.

    Limit Booze – It’s pretty common for people to diet smart all week long, then cut loose on the weekends, have a bunch of drinks, and wonder why they aren’t making much progress.

    Excess alcohol can disrupt a diet a number of ways. First of all, alcohol usually comes with a bunch of calories. A bottle of Heineken has about a hundred and fifty calories. So if you down four of those in the course of an evening, it’s like eating an entire large meal. Secondly, your body has to burn off all the alcohol in your body before it can go back to burning fat, so it can delay the weight loss process. And thirdly, alcohol can interrupt protein synthesis, which can delay the muscle building process. There’s nothing wrong with a drink now and then, heck, I’m a Newport Beach Personal Trainer, and I like to imbibe now and then. But binging too often can cause serious interruptions in your fitness progress.

    Tags: ,

  • February 27, 2021 /  Culinary

    There are so many salient features of culinary arts institutes such as they provide homely atmosphere, career oriented courses, give all material for cooking to their learners. Cooking schools are prepared with especially modern facilities. They also support innovative or encouraging training programs to their candidates. Basically, the Texas cooking centers provide different types of techniques and methods to their students for making a good food. They also offer the training to their candidates about menu and theme designing, food shopping, control their kitchen staff and many more.

    Today, there are numerous kinds of culinary arts schools are accessible at an affordable cost. Some are self-funded and some are state-funded for all categories of people. Cooking schools are conscious upon the communal characteristic of catering. Classes of culinary arts develop resourceful food preparation activities in their candidates. These institutes provide well-structured and well-planned surroundings to their students for learning purpose. They give all study material to their learners which are helpful for cooking. They also offer tools and equipments of kitchen for practical work.

    Some analysts and expertise say that the training in Texas cuisine field improve the employee both the enthusiasm and abilities that are necessary to become successful in their life. Cooking schools are the greatest and inexpensive options for all teenagers who want to improve their culinary arts capabilities. affordable culinary schools provide all methods and technology to their students which are useful for making good bakery products. They give some instructions to their learners that how can make tasty and delicious cake and pastry.

    Today, there are several online line schools available in the world which can assist the candidates to search most excellent Texas institutes to make their career in food preparation. best Cooking school is the best place for learning about different types of recipes. In these colleges teachers and other staff member is expert in their work. There are so many online gastronomic schools escalating in all over the world. With the help of online training programs people can earn degrees and diplomas at their residence. Normally, culinary arts institutes offer 10 or 12 weeks training programs to all age group people. Cooking schools provide various short-term certifications and diplomas course to their candidates. After carrying out these course certified students get prepare for working in cooking industry.

  • February 27, 2021 /  Food

    A barista is an interesting profession very suitable for socially-minded people who like to talk, meet people, listen to stories and enjoy the memories of special “coffee moments.” One of these special memories is the story of a cup of Kopi Luwak coffee that a coffee patron shared with a barista friend.

    The coffee patron was very specific in his order of genuine gourmet Sumatra Mandheling coffee. He sighed at the absence of Kopi Luwak on the coffee menu. Kopi Luwak is among the most expensive coffees in the world. For this reason, it is not something a coffee shop would feature for regular consumption.

    However, the coffee patron said to the barista, “…you realize how delicious coffee really is when you taste a cup of genuine Kopi Luwak coffee as I did during my travels in Sumatra. It is a paradox to learn that a Paradoxurus or “Luwak,” basically a little mammal that goes unnoticed and is not very beautiful, produces “animal coffee” for which humans pay hundreds of dollars per pound! Sumatran locals call the little mammals “Luwak.” Paradoxurus is their scientific name more fitting for the high priced coffee droppings collected to make this marvelous coffee. These animals live in the trees in Sumatra. One of their favorite foods is red, ripe coffee cherries. Interestingly, they eat the cherries, bean, everything. Once the coffee cherries get to their stomach, the animal’s body produces enzymes and gastric juices that process the beans.

    A scientist from the University of Guelph, Ontario, Canada, Doctor Massimo Marcone, ran scientific tests on Kopi Luwak coffee. This scientist proved that proteolytic enzymes penetrated into all the “Luwak” beans. This is what causes substantial breakdown of storage proteins and reduces the caffeine level in this special coffee. Apparently, these animal enzymes prevent bitter taste and caffeine jitters. The “Luwak’s” stomach is almost like a natural “coffee mill.” When the beans exit through the animal’s digestive system, the beans are still intact.

    The animals move primarily at night. They creep along the branches of coffee trees. The animals sniff the coffee cherries and pick only the reddest and tastiest ones. They chew the exterior of the cherry but swallow the whole beans. Amazing to think there are Kopi Luwak farmers who follow these creatures through the Sumatran forests. The beans stay in the animals’ stomachs for about 36 hours before they come out. The farmers are familiar with the “Luwak” territory so they scour the grounds for animal droppings to collect. The farmers clean the beans thoroughly. Then they can roast the beans and grind them just like any other coffee. Funny to think that the origin designation for this coffee is “Kopi Luwak.” The price tag is a high one but worth every sip!…”

    The barista nodded and the coffee patron continued. “…Aah! Kopi Luwak coffee: rich and strong aroma. Full bodied like no other coffee, almost “syrupy” and with a hint of chocolate taste. It is coffee that lingers on the tongue with hints of malt coffee. A shame the production is so low, only about 500 pounds per year. But you know, it is not the only fruit digested by an animal, excreted and then collected for human consumption as a pricey drink. There are others….”

    The barista said, “Really, did not know that.” The coffee patron replied, while taking his last sip of Mandheling gourmet coffee, “…In Brazil, they have Jacu Bird Coffee. In Vietnam, the weasel is what produces Weasel Coffee. I find “Luwaks” prettier than weasels, don’t you? In the Philippines, the ‘civet” (a “Luwak” by another name) produces Kape Alamid Coffee. I could go on and tell you about the Argan oil story, a tale of nuts and tree climbing goats from Morocco. But, it is late and I need to go. By the way, the Sumatra Mandheling coffee was great!…”

    Yes, genuine gourmet Mandheling Coffee tastes great and it is available for the asking. Go ahead; treat yourself to a cup of this delicious specialty coffee!

    Tags: , , ,

  • February 27, 2021 /  Food

    Several people do not comprehend just how they must begin whenever needing to drop pounds. Somebody possibly will suggest doing exercises a lot more. Someone else may say eat additional vegetables and fruits. Getting all this guidance, commencing a nutritious fat loss program might be challenging. Nonetheless, an individual ought to understand if trying to lose weight many basic adjustments can assist with losing unwanted pounds.

    For starters, a person must realize a little exercise in addition to consuming nutritionally sound food items are crucial in eliminating extra weight. Try seeing physical activity as freedom, instead of duty. Attempt to see food as fuel and not food calories. Dieters ought to try seeing removing extra weight like a reward to them as well as family members.

    A terrific way to get more exercise each day is taking a walk during lunch break. A number of individuals use this time to socialize and eat their lunch. As an alternative, a person ought to devote one-half their lunch break walking. Taking an afternoon walk will improve stamina plus decrease tension. Best yet, whenever individuals can persuade another person to join them, then an individual is more apt to walk daily. An additional benefit of going for walks during lunch is individuals have even more free time after work to spend with family members.

    One error a lot of dieters do regarding exercise is only doing a preferred exercise. As the human body becomes acquainted with that workout, a person uses smaller amounts of food calories. Nevertheless, a dieter should not discontinue their favorite activity, just mix it together with others. When fitness gets better, enhance intensity amounts to challenge a body and burn off additional calories. Thus, an individual ought to not forget to mix up workouts in order to remove unwanted pounds.

    An individual should understand when trying to lose weight consuming healthy food products is important also. A human body requires foods to create fuel. What foods people eat determines the amount of energy a body will make. An individual ought to remember the body will only make energy dependent upon whatever is taken in. If junk foods are consumed an individual feels less energetic. Whenever nutritionally sound foods are ingested an individual feels full of life. Therefore, eating healthy food items will be crucial for dropping body weight. Additionally, a body must have healthy food items abundant with antioxidants, vitamins and minerals in order to work effectively.

    Tags: , ,

  • February 25, 2021 /  Food

    I talk to a lot of people who are interested in becoming personal trainers. In this article, I will briefly share some thoughts on motives, attitudes and resources if you are thinking of becoming a personal trainer. I would recommend that you start by getting a legitimate certification. You can research the internet or talk to personal trainers at health clubs or private studios.

    As a suggestion, you could check out the International Association of Resistance Trainers, ISSA or ACE. These three certification organizations can be found on the internet and have several areas for you to consider. When considering a legitimate certification program, check out personal training / liability insurance. Be sure that the certificate you earn will have clear guidelines on how to purchase insurance once you actually start to train clients. There are many fitness certifications that are not recognized by any insurance companies, stay away from these. If you choose to train without insurance, you are taking a big risk. Depending on the physical location of where you will train your clients (club, private training studio, corporate fitness center) you will need to check with their individual requirements regarding acceptable certifications and insurance policies.

    After you have done your research on the above issues, if you are still interested, get started today! Whether you remain interested (out of the people who go into fitness training, many more drop out than stick with it) you can always use the information to further your own personal fitness programming. I believe that your initial training / certification will never be a waste. You will want to check out other certification programs later (may be required based on place of employment) in order to get plenty of exposure to all the different training methodologies.

    Try to stay grounded – many programs are not that reality based. With any training information, ask yourself the question: How will I use this for my own, as well as my clients, fitness program? I have many doctors, other trainers and people with sports / human performance degrees who hire me to help with training issues. The rubber hits the road when you have a client who is depending on you to give them a cardio, strength training, eating, supplementation, injury recovery and / or flexibility program complete with personalized scheduling. You do not need to have all the answers but try to establish your own process for giving them the answers or effective referrals for what they need.

    Tags: ,

  • February 24, 2021 /  Fitness

    Losing weight is difficult, but one thing that can make it easier is looking at where you have been and how far you have come. This is what a fitness log is for, and many nutritionists and personal trainers encourage their clients to use them. A fitness log will allow you to keep track of what you are doing and what kind of progress that you have made. Putting together a fitness log will be enormously beneficial to you if you want to lose weight and get fit!

    While there are many different fitness logs and workout journals that you can purchase at the bookstores and hobby shops, you will find that you can just as easily use a normal notebook. Just remember to date every page and soon enough you are going to have a lot of data that is quite valuable to you. You do need to keep up with it every day, and the more information that you put in, the more useful it will be.

    When you are interested in keeping a fitness log, what should go into it? One of the easiest things to record from day to day is going to be your weight. Weigh yourself every day at the same time and you will soon be able to see what your progress is like. While your weight is going to fluctuate from day to day, there is going to be a clear line of progression that allows you to figure out how well you are doing. You may also want to record how you feel that day and whether you feel that your health is going. This can be an instrumental factor in tracking what affects your weight.

    Another thing that you can put down in your fitness log is what kind of food you ate that day. Even the act of writing down all the food that you eat can make you more mindful of the dietary choices that you are making. Even if no one looks at them but you, you will find that you are in a perfect place to see how what you eat affects how much weight you lose or how much weight you gain. Having a record of how different foods affect you can also help you make better food decisions in the future.

    Keep track of your exercise routines as well. When you keep track of them, you are going to be able to figure out what kind of routines work well for you and which ones strain you too much. You will also be able to see how consistent you are being about your workouts and whether you are sticking with your goals. You can always mark of a successfully completed week through stickers or a star in your fitness log.

    Tags: , ,

  • February 23, 2021 /  Food

    When shopping weekly, usually you will buy some groceries at a time to be stocked. Maybe one beef, because storage is fairly easy. You enter into the freezer and the meat was preserved for days. When in fact this method is not effective enough to keep the meat.

    Meat will indeed be kept in the freezer, but improper storage method will make the meat loses more nutrients. Here are some tips to keep fresh beef that is not a lot of wasted nutrients.

    1. If the meat is not cooked immediately, should be stored in the refrigerator in the coldest part (not the freezer) or chiller. Keep the temperature between 1-5 degrees Celsius so that bacteria does not grow and the decaying flesh.
    2. If the meat is dirty, you should not be washed with water. You simply clean the meat by hand or cut the dirty part. Wash meat will only add to the number of bacteria (which exist in tap water) to the surface of the meat. This will speed up the decomposition process and shorten the shelf life of meat.
    3. Before storing meat, you should put in a container, then cover tightly with plastic airtight.
    4. Keep the meat in a separate container, do not mix raw meat with meat that has been processed or cooked.
    5. If you have a large supply of meat, meat store reams. Always put raw meat just one layer only.
    6. Let’s not keep the meat intact. Store in small pieces.
    7. If all this is done properly, then the meat can last more than three days.

    Tags: , ,

  • February 23, 2021 /  Food

    Careers in the culinary arts go beyond basic cooking. There are a variety of specialized chefs that focus on anything from sauces to deserts. In bigger establishments there are chefs whose duties almost exclusively involve the management of other chefs and there can even be chefs who manage them. Here are some of the culinary world careers.

    Executive chefs are going to be those chefs at the highest levels and are considered executives. Their main functions are to manage the chefs and preparation workers at a restaurant. They can also advance to be responsible for multiple restaurants in a chain. They are required to plan the menu, estimate food needs and cost plus supervise the staff of chef and other kitchen help. They are also responsible for the hiring and training of new chefs. They still may have some regular cooking duties or may just prepare certain meals and at special functions.

    Sous-chefs are also managers but are below executive chefs. They are responsible for the direct supervision of the staff. They also play a hands on role in the training of new techniques, equipment and recipes. They also may be involved in menu planning, food and supply ordering. They are usually still required to prepare the main dishes as well as help in special events.

    A saucier is exactly as is sounds, a chef whose main purpose is to prepare sauces and also dished cooked in sauces or gravy. Sauces are a foundational part of cooking so a saucier needs to be very knowledgeable. They need to know everything that has anything to do with the possible permutations and mixtures that go in to creating a fine sauce.

    A garde manager, also known as a chef garde manager, is also used to describe a chef that is in charge of all colds foods. Garde is a French term for a pantry where cold dished are stored and prepared, prepared foods such as desserts, salads, sandwiches, dressings, cold sauces and appetizers. They are usually very skilled at using left overs in a creative way to invent new dishes.

    A pastry chef may have the most delicious job of all. They have to make a variety of confections and baked items. This may include pastries but also cookies, cakes, chocolates, beignets and petitfours but they can routinely make any desert imaginable. Not only are the very knowledgeable of the flavors and tastes involved in deserts, they can also fill supervisory roles in establishment large enough to a pastry staff.

    Upscale establishments the career an extensive wine list will employ sommeliers. Sommeliers are experts in wine and they routinely suggest wine for customers that are complimentary to their meals. While some may think that a job that requires you to consume and judge a ton of wine sound like a dream, it can be difficult work the needs a lot of practice and an abundance of knowledge. There are classes that can be taken that will focus on wine. They will teach you the chemistry that goes into making wine as well as how to properly taste wine. You will also learn how to judge wine based on its aroma, flavor, color and body.

    Tags: , ,

  • Bill’s Candles

    Comments Off on Bill’s Candles
    February 23, 2021 /  Food

    If you are looking to purchase beautiful looking homemade candles, but you aren’t interested in the candle making process yourself, turn to Bill’s Candles. They offer an array of quality candles that you will love. This company started in 1999 after beginning to reprocess candles bought on the market. The candles were reprocessed because the scent had already disappeared. By melting the leftover wax, adding a fragrance, and pouring into a container, new candles were had that held their scent for a very long time.

     

    From there, experimenting with various types of candle waxes and molds lead to the invention of Bill’s Candles. The candles you purchase are the result of many labor intense hours. Some of the experiments worked well while others were complete disasters. Finally, recipes for the perfect candles were done and written down.

     

    Customers are very happy with the candles they receive from Bill’s Candle. They love that the process is still one done by hand rather than in a factory. Bill also gives his personal guarantee that if you are not satisfied with any candle you can exchange it or get a full refund. The only requirement is that you return in before you have used 10% or more of the candle.

     

    Bill’s Candles uses two types of wax. There is the vegetable candle blend and the soy wax. Please note soy wax is only available on the container candle line. Soy candles burn clean without producing smoke. They also burn for a great deal of time. The scent of a candle stays for an amazing length of time with soy candles. The vegetable candle blend is used for pillars and votives. It is American made and gives the candle a very lustrous color.

     

    All of the candles offered from Bill’s Candles are hand poured. It is important that you allow at least two weeks for your order because there is no automated process here. What you get are top of the line candles that are 100% homemade. Customers can be assured there is no shortage of selection at Bill’s Candles.

     

    This company offers container candles that come in an apothecary jar. Choose from a 10 ounce, 16 ounce, 22 ounce, or 26 ounce candle. You can also choose a classic mason jar container candle. The mason jars come in either a pint or half pint. The lids for the mason jars are gold with a flower design on top.

     

    Pillar candles are a very popular type. Bill’s Candles offers a wide range of pillar candles to choose from. Traditional pillar candles can be purchased in most any size. They are available in round and square shapes. Dome top pillar candles add a bit of design to this classic candle. The arch motif has a ridge design in it as well as an arc shape at the top. The fluted spiral has ridges, giving this pillar a very unique design.

     

    Round votives are available in the traditional size of 1 ½ x 1 ½. Once you have decided which types of candles you want to purchase, select the color and fragrance you want. There are 30 great colors and over 200 scents to choose from. You will find a full list of colors and scents posted online and in the Bill’s Candles catalog.

     

    Bill’s candles offers a wonder variety of homemade candles for you to choose from. The quality is guaranteed. Bill takes great pride in his candle making techniques. Each candle is made with care and customer service in mind. If you are considering purchasing candles from Bill’s Candles as gifts, look at their online store. They offer unique gift baskets and gift sets to choose from. They will also work with the customer to make a customized gift set or basket to meet your needs. This is a small business that still enjoys the candle making process as opposed to manufacturing large quantities to make profits. The love Bill has for his candle making shows in his products and satisfaction guarantee.

    Tags: , ,