Category Archives: Food

How to Choose the Best Coffee Maker for You

Research has shown that just over half of all Americans drink coffee on a regular basis. This equates to coffee being consumed by over 100 million people everyday. It’s important to consider though that America’s population is made of people from all over the world. So, opinions on what constitutes a good cup of coffee vary greatly across the country. Fortunately for consumers there are a number of different styles of coffee maker on the market today.

Coffee drinkers are able to choose a brewing machine according to their own individual preferences. Popular styles of coffee maker include Automatic Espresso, Percolator, Automatic Drip, Stovetop Espresso, French Press and Vacuum type. Each type has advantages and disadvantages and the user’s control over the end product will vary from machine to machine.

Automatic Espresso

These types come in three versions, being, semi-automatic, fully automatic and super automatic. The semi automatic types will tamp the coffee grounds, brew the coffee and then fill the cup. Fully automatic models will also be able to grind the coffee. The super types come with extra features such as built in water filters.

Percolator

These come in the electric variety and the stove top style. The latest models are electric and are programmable. Some of these models can produce up to twelve cups of coffee in one time. Many companies use large coffee urns which will operate on the percolation principle and can brew upwards of 100 cups of coffee in one go.

Percolator coffee machines are not as popular as they used to be. These makers will often run the boiled water over the grounds and coffee connoisseurs say this has a detrimental effect on the taste of the coffee.

Sometimes coffee made using this method can be too strong and quite bitter tasting when compared to other brewing methods.

Automatic Drip

These are probably the most popular choice amongst American consumers. They are reasonably priced and are not complicated to use. The different brand types will work based on the same principal. A filter basket will contain a paper filter and this holds the coffee grounds. Cold water enters into the reservoir where it is heated up and then poured over the grounds. The coffee that is produced travels into a carafe and it is kept warm by the hot surface below the carafe.

Some people do not like this type of machine and the type of coffee it produces. You can get a tastier cup keeping the coffee maker and the carafe clean, using throw-away paper filters and good quality coffee.

Stovetop Espresso

These can be used anywhere where heats exists, be it a stove top or over a camp fire. Water is put into the bottom boiler and the funnel filter is put inside the boiler and filled with coffee. The top of the device is screwed on lightly and then it is placed over the source of the heat.

When the top of the boiler has filled up with coffee the device is taken away from the heat source and the coffee can be served.

French Press

These are also known as plunger or press pots. The pot is a porcelain or glass cylinder and this contains a mesh plunger that operates as a filter.

The user of the machine will measure out coffee grounds into the pot and then nearly boiling water will be added. The plunger is ready to go but will not be pushed down until the coffee has been steeped for a few minutes. After the plunger has been pushed the coffee is ready to drink.

The coffee needs to be drunk nearly straight away as there is no hot surface to maintain the temperature of the coffee.

Vacuum

This type of maker looks more like something out of a chemistry set. There are two containers connected by a syphon tube. There is a filter in the base of the top container.

Water is placed in the lower container and coffee grounds in the upper. The maker should then be placed on top of a stove and the heated water is vaporized and then passes through the tube and into the upper container.

The whole brewing process will last about three minutes. When the machine is taken away from the heat the vapor will transform back to water and will go through the filter and back into the lower container. The first automatic vacuum coffee maker was designed by Farberware while the first real modern machine was created by Sunbeam.

Not many companies manufacture these types of coffee makers in modern times. They have become something of a collector’s item and can be found in antique stores and on online auction sites.

There are many coffee makers available for coffee lovers these days. Coffee drinkers can be very particular about the type of coffee they drink but with so many styles available every taste and budget can be catered for.

In Search of the Best Coffee Makers

Coffee may be the most popular beverage in the world. Recent statistics indicate that over 50% of the American population are coffee drinkers and this number would more than likely hold true in many other countries as well. This more than any thing else helps to explain why there is such a wide range of coffee makers available for purchase today.

With such a diverse range of coffee machines, there is more choice for the coffee drinking public than ever before. Main stream popular styles include the Automatic and Manual Drip, Pod, Automatic Espresso, French Press, Percolator, Stovetop Espresso and the Vacuum. Each one of these styles has some unique characteristic that are sure to appeal to a certain segment of the coffee drinking public.

Automatic and Manual Drip Coffee Machines

The most popular style of coffee maker continues to be the automatic drip coffee maker. The basic design is very simple and efficient. Add fresh water to the built-in reservoir, insert a filter in to the handy filter holder, measure your favorite coffee grounds and pour into the filter and then press the start button. Within minutes your senses are excited by the smell of freshly brewed hot coffee! Most models also have a built-in timer and a pot warmer included so that you can set your coffee to brew and be ready at any hour of the day or night, and kept constantly warm as well.

Manual drip coffee brewers do take a bit more work since you need to boil the water using another heat source, but after that it is basically the same coffee making process of putting coffee grounds in the filter and pouring the hot water through the filter so that the coffee liquid is collected in the pot or container below. One great advantage of the manual drip coffee machine is that is can go most any where with you as it is not dependent upon having electricity to operate so it is great for camping and other outdoor activities.

Pod Coffee Machines

These are becoming very trendy and popular in recent years. Working similar to the automatic drip machines, they feature the ability to use pre-packaged containers or pods of specialty coffees to brew great tasting coffee. With many reputable coffee chains such as Starbucks now selling their most popular coffee blends in the pod format, consumers can get the same tasting cup of specialty coffee at home that they had to go out and purchase before at a much higher price.

Automatic Espresso Coffee Brewer

Espresso coffee makers have become much more affordable in recent years and because of this, they are gaining in popularity amongst serious coffee drinkers wanting something more than just a normal cup of coffee. There are currently three types of espresso coffee brewers to choose from, namely semi automatic, fully automatic, and super automatic. As a rule, the more automatic the espresso maker is, the less you need to do to brew your coffee, but unfortunately the more expensive it is to purchase. For example, where a semi-automatic model will tamp the coffee grounds, brew the coffee, fill your cup and eject the old grounds, an entirely automatic model will also grind the coffee for you as well, and the super automatic espresso coffee maker will do all of the above plus having additional features such as built-in water filters and self-cleaning.

Stovetop Espresso Coffee Maker

The stovetop espresso coffee brewers are basically a manual method for preparing espresso coffee when you do not have access to an automatic version or an electrical source of energy. This makes it an ideal coffee maker for taking outdoors on camping or fishing trips if you feel the need to make an espresso cup of coffee. First water is placed inside the underside boiler and then a cone filter is situated inside the boiler and filled with coffee grounds. Next the top is lightly tightened and the brewer is place over the heat source. After a few minutes, once the top of the boiler is filled with the freshly brewed coffee it is removed from the heat supply and the coffee is ready to be served. Here again, the absence of any warming feature means the coffee has to be served immediately.

French Press Coffee Maker

Also known as “press pots” or “plunger pots”, the French Press coffee makers are not as common as they once were. Preparing coffee is more work than it would be using any of the coffee makers already discussed as it is a manual coffee machine. The pot is actually a glass or porcelain tube consisted of a stainless, mesh plunger that acts like a filter. To make the coffee you must first measure the coffee grounds into the pot, then pour in almost boiling water. After allowing the coffee mixture to steep for a few minutes, the plunger is then pushed downwards and the liquid beverage is forced into the waiting cup or container. As there is no built-in heating plate or element beneath the coffee container, you must serve the coffee beverage immediately or place it into an insulated container to keep it hot for later.

Percolator Coffee Maker

At one time percolator coffee makers were the standard type of coffee brewers in most households, a role now held by the automatic drip machines. Although not as popular today, they still have their place when a coffee maker is required that can brew large volumes of coffee rather than the 10-14 cup limit or less in most other popular coffee machines sold these days. Modern percolators are available as stove top models and electric and can be programmed like other automatic coffee machines. The coffee making process is based on running water continuously over the coffee grounds, held within a metal filter, as the water is boiled. One drawback of this method is that the coffee often gets stronger and more bitter tasting the longer it goes through the brewing cycle.

Vacuum Coffee Maker

Perhaps the strangest looking type of coffee machine is the vacuum coffee maker. Looking like something from a science fiction movie, the apparatus is made up of two overlapping containers connect by a siphon tube. The filter is located in the bottom section of the upper container. To brew coffee, the user first adds coffee grounds to the upper container, then pours water into the lower container. Next the brewer is placed on top of a stove where the water is then boiled and the resulting steam is passed along through the siphon tube into the upper container. After about 3 minutes the container is removed from the heat source and the steam condenses back into liquid water which is forced through the filter and back into the lower unit. Your fresh pot of coffee is now sitting in the lower unit. An interesting way to brew a cup or pot of coffee!

Needless to say, coffee lovers can select from a wide variety of coffee makers. From cheap stove top coffee pots to high end super automatic coffee machines, there is a coffee machine for every inclination as well as for every budget. Fantastic news! Now here is the unpleasant news. With all the many coffee machines to choose from today, even knowing the style you favor is not enough. Within each of the coffee maker styles noted above there are numerous different brand names and models to choose from.

Tips on Choosing Mango

Mangoes are seasonal fruits that are in great demand by many people. However, many of those who do not know how to pick a good mango. Below are some tips that you can use to choose a good mango

You do not need to be confused in choosing a mango if you follow these tips properly. By careful selection, you will get a mango fruit with thick flesh and sweet.

The first thing you should know is not to be measured mango fruit ripeness based on skin color. With a number of variants of mango, the color of his skin was different and could not be used as a benchmark to determine the maturity.

Skin color is reddish, yellowish and green is a common color variants possessed by many mangoes. If you just pick mangoes based on skin color, you will not necessarily get a ripe mango and sweet.

· If you want to buy a mango, you have to choose well. You must hold a waste of mango and squeeze gently.
If the mango is too soft, the fruit is too ripe mark. If the mango is too loud, it means that the waste is not yet mature.

· The next tips are you with the smell of mangoes. Bring your nose to the mango so that you can smell the aroma of the fruit.
Certainly ripe mango tersium fragrant aroma. Conversely, if the fragrant aroma of the fruit yet, most likely not yet ripe mango fruit.

· Last is you should avoid mangoes that are too soft. If there are a lot of fruit skin spots or bruises, you should not buy the mango fruit because fruit is not good condition.
Those are some tips that you can apply if you want to buy mangoes. Hopefully these tips can help you to enjoy the sweet mango and rich nutrition.

Tips on Choosing and Storing Avocados

Avocado, fruit is sometimes avoided because of the fat content. Though the fat in avocados is unsaturated fat that is actually healthy for the body. By also taking notes is not excessive, so that the levels are maintained.

Well, this avocado as well as olive oil, which can increase levels of HDL or the good cholesterol called. HDL can help protect the body from free radical attack, so it can regulate triglyceride levels and prevent diabetes.

In addition, there are many other benefits of avocados, including: karotenoidnya protein content and are also good for the body. While, vitamin C and E in avocados can help keep the skin moist. Wow a lot of it also benefits avocado. Now, we will help you select and store fresh avocado to keep it when they want to consume. Consider the following tips yes.

Tip 1:

The ripe avocado tree is the best quality, but usually the most frequently encountered in the store or market is not yet ripe. Well, if you have this you should choose avocados that are heavy, dark green skin color and no blemishes on the fruit skin.

Tip 2:

In order to quickly cook avocado, does not need to be washed after purchase. Wrap in use newspaper and keep it away from sunlight. Within 2-3 days, avocados will ripen, the skin is more tender and soft.

Tip 3:

Sometimes, it’s not a large alupkat eaten alone. As a result after the split, part of which half should be stored. But the color will turn black and it seems to be less fresh.

Overcome this, you can use lemon juice. Squeeze the lemon juice over the avocado meat, avocado enter into the plastic and wrap tightly. With avocado this way will stay fresh at least up to 2 days. Tips can also be used for avocado chopped or blended, add a little lemon juice so that the color does not change blackish.

Outsmart fry cuisine Too Salty

Sometimes cooking a mess if desired taste is not in line with expectations. Sometimes less salty, sometimes sweet enough, or conversely, too salty or too sweet. Surely it would be easier to outsmart the less salty food, you just add spice to give a salty taste, such as salt or soy sauce. But if the dishes are too salty .. rather inconvenient.

Adding water can be an alternative that is often done when a soupy dish is too salty, but the way to make sense of the cuisine to be bland and lacking flavor. To outsmart fry vegetables or dishes are too salty, just use potatoes.

Take accordance with the saltiness of the potato fry dishes. Peel, wash and cut the potatoes in a medium size. Put it in a fry dishes, and cook until potatoes are cooked. Remove the potatoes and tasters your cooking, if it is too salty, do come back the same way. Good luck!

Medicinal And Culinary Uses For Corn Silk

Corn silk may now be associated with a healthy lifestyle and medicinal benefit, but, as an adolescent, my memories of the use of corn silk was as a cigarette alternative. I have been told tales of those people in the Dirty Thirties who regularly rolled this dried corn fibre into cigarette papers, since tobacco was prohibitively expensive. While I do not recommend this practice today, the anecdote illustrates that desperate people use creative tactics to achieve an end. Continue reading

Coffee History – A Rich Tradition For More Than 1,000 Years of Coffee Produced and Enjoyed Worldwide

The history of coffee has a rich and fascinating tradition, resulting in gourmet coffee available to you in your kitchen or at your favorite coffee house.

Coffee dates back to the 9th century. Today, a good cup of coffee ties our world together in ways that are truly amazing through the years.

The Origin of Coffee

No one knows how coffee was discovered. One popular legend says coffee was discovered by an Arabian shepherd named Kaldi who found his goats prancing around a shrub bearing bright red fruit. He tasted the fruit and experienced the same energy.

Kaldi shared his discovery with the local monks, and they used the fruit to stay awake during long hours of prayer. The “mysterious red fruit” spread to monasteries all over the world, starting the relationship between the church and coffee that has lasted for centuries.

Coffee is mentioned in writings as early as the 10th century, and historians since then have followed coffee’s history and use throughout the world.

In 1471, not long before Columbus left to discover America, the first coffee house opened in Constantinople. The merchant trade of Venice brought coffee to Italy, where the first European coffee shop opened in 1645. Coffee houses spread throughout Europe and England and later to America. By 1675, there were over 3,000 coffee houses in England, demonstrating coffee’s tremendous appeal so many years ago.

As coffee production started around the world in different tropical regions, the growing conditions produced new and distinctive flavors. Various cultures invented new ways of enjoying coffee, and starting new traditions.

Coffee Making Through the Years

How we roast, grind and brew coffee has changed tremendously over the years. At first, coffee was boiled after being crushed by a mortar and pestle, as it still done with Turkish coffee.

Drip brewing started around 1800 in France, about the same time as percolators were invented also. Vacuum coffee makers were invented in 1840 to brew coffee that was clear and without sediment. By the end of the 19th century, espresso machines were developed for brewing coffee through the pressure method. Paper filters were invented by Melitta Benz in 1908. She and her husband patented them and started the Melitta family coffee business, which their grandchildren continue to this day.

Drip coffee makers for home use in the United States became popular after the Mr. Coffee coffee maker was introduced in 1972. Prior to that time, most coffee at home was made with a percolator, either electric or on the stove top.

The rise of the corner gourmet coffee house in America is an even more recent event. Founded in 1971, Starbucks popularized dark, gourmet coffee and expanded on a massive scale in the 1990’s. Now there are 16,000 stores worldwide, including 11,000 in the United States and 1,000 in Canada. This rise in gourmet coffee houses has brought a new coffee lifestyle to American society, greatly increasing expectations for coffee quality.

Growing Coffee Around the World

From coffee’s start in the Arabian peninsula, coffee has become one of the largest commercial crops grown around the world.  Coffees are grown in tropical and subtropical areas, including some of the most impoverished areas of the world. The traditional coffee production areas in are in South America (with Brazil and Columbia as the two largest coffee producers in the world), Africa (primarily East Africa) and Indonesia. Other areas grow coffees that have become prized, including Jamaica, Hawaii, Australia, India, and Costa Rica, winning the hearts of coffee aficionados worldwide.

Gourmet Coffee Today

In general, the coffee beans from from Central and South America are known for their mild yet potent flavor. East African and Arabian coffee beans are known for their intense flavor and bright acidity.  Indonesian coffee beans produce smooth, rich and low acid flavors.

Coffee has brought amazing changes to our society and our world in the past 1,100 years. Coffee continues to span the globe, connecting us with people far away. The coffee in your cup came from beans grown in an exotic location far away and transported around the world to you.

What will be next for coffee? Who knows, so enjoy your cup of gourmet coffee and the rich tradition that goes with it!

Gourmet Foods and the Use of Alba White Truffles

Whenever you think about culinary arts and skills, think gourmet foods and white truffles. Gourmet foods come with high quality and taste. These dishes are very common in the United Kingdom, despite being originally from Alba, Italy. They are as well among the most highly upheld and traditional foods of exotic cooking that have been passed down from one generation to another by the Roman culture. Continue reading

Limit the Number of Milk When Making Bread

When they wanted to buy bread, surely you will choose bread that big fluffy and smooth. You probably would not choose a flat bread because it looks certainly do not draw.

“Bread can be inflated because of the mixture of yeast (yeast) in the dough. Yeast reacts with the air to produce gas,” said Herman Ahmad, baker ASA Food, cooking demonstrations with current bakery Pane del Giorno in PT ASA Food, Sentul, Bogor.

Herman added that the common mistakes made when making bread dough is too much milk.

Many people think that the mixing of milk that much (even replace water with milk) will make more bread so soft and delicious. When in fact, too much milk it will cause the dough can not inflate perfectly. Ideally, the dough will expand 2-3 times its original size.

“The batter can not expand because yeast can not absorb lactose from milk. Consequently maximal yeast can not react with air and cause gas,” he added. In the right amount, yeast could tolerate the presence of lactose, and react to form a gas.

So how does the exact composition of the flour and milk?

Herman advised to use only a third of the milk of the amount of flour used. If using powdered milk, then for one kilogram of flour, milk used is 300 grams. Whereas if you use milk, you can mix water and milk 50:50 according to the size prescribed water.

“But it’s most convenient is to use powdered milk,” he said.

The Consequences of Food

Nourishment is key to good health. Unfortunately, many of us only think we are eating healthily. Consider milk, for instance. Humans are the only beings who drink milk after being weaned from our mother and even drink milk from another species. The pasteurization process destroys the vitamins and nutrients in the original product, so we then add artificial vitamins. We call this “fortified”.

There are a number of concerns with processed foods. In order to provide the consumer with a long shelf life, chemicals are added to the foods. Chemical additives are also added for color, consistency, taste and more. The problem is, the effects of most of these additives are yet unknown. Some of the synthetic chemicals used in processed foods are known to have carcinogenic properties. Processed meats such as hot dogs and bologna are particularly dangerous. Continue reading