• July 5, 2020 /  Food

    Before the expiration date, if the rest of the bread immediately, so as not to be wasted. Even if almost expired, delicious leftover bread made ​​what are ya?

    crusty bread
    Cut bread with 2 cm thick, rub with butter and sprinkle sugar. Tata on a baking sheet and bake in a preheated oven at 100 degrees Celsius for 30 minutes. Do not forget to be inverted so that dry bread evenly.

    Strik bread
    Cut bread as crusty bread, spread with butter, then sprinkle the parmesan cheese. Bake in a preheated oven at 100 degrees Celsius for 30 minutes.

    Pee bread
    Stir pieces of white bread with thick coconut milk with sugar to taste. Degan be added coconut or banana slices dredged horn. Spoon the mixture into the banana leaves with a stick pin. Steam until cooked and serve when cool.

    bread pudding
    This pudding is made from pieces of white bread plus milk, and sugar to taste. The batter is poured into a heat resistant dish. To garnish sprinkle sliced ​​almonds or raisins. Ddalam bake oven until cooked.

    Well, now you can snack and a variety of delicious dessert that can be enjoyed with loved ones. Good luck.

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  • July 5, 2020 /  Food

    Membership in a gourmet coffee club offers many benefits so discerning coffee drinkers can always have their favorite coffees on hand to brew and enjoy such as:

    • Large selection of specialty coffees from around the world to make coffee drinking a daily sensory experience
    • Freshly roasted to order with a choice of whole bean or ground coffee
    • Reduced costs from on line ordering without having to commute to buy ageing coffee on the shelves
    • Flexibility to make changes, special requests, hold shipments, send gifts, etc.

    Gourmet coffee club membership appeals to coffee lovers who want more than the “premium” coffee choices available in the supermarket aisle or at the coffee house or specialty store. Specialty gourmet coffee clubs are very accepted and represent a growing segment of the trade. Let’s review some basics about these clubs and why you should consider joining one.

    Specialty coffee is the term given to the top fifteen to twenty per cent in quality of Arabica coffee grown and harvested from select regions worldwide. The term is sometimes used interchangeably with “gourmet” or “premium” coffee. However, according to the Specialty Coffee Association of America, “...specialty coffee refers to coffees made from exceptional beans grown only in ideal coffee-producing climates. They tend to feature distinctive flavors, which are shaped by the unique characteristics of the soil that produces them.”

    Many specialty coffee growing countries have associations of growers, companies, and agencies who deal with enhancements for cultivating, exporting, and marketing coffee. Such associations also lead efforts for rural community development (infrastructure, medical, and education), and for working in harmony with the environment. The 560,000 independent coffee grower members of the National Federation of Coffee Growers of Colombia (FNC) is an excellent example.

    Nearly all, if not all, specialty gourmet coffee is made from Arabica coffee beans grown at higher altitudes. Select specialty coffee beans are roasted to perfection. The specialty coffee roast master knows the correct degree to roast the different types of beans to bring out their unique characteristics. These freshly roasted coffee beans are immediately packed and shipped to the customer to brew and enjoy.

    Gourmet coffee is always prepared with select specialty coffee beans roasted fresh when ordered. The whole beans then are ground to the correct fineness or coarseness for the brewing method used, and brewed with fresh cold water heated to the correct temperature. Gourmet flavored coffees require one additional process before packing can take place.

    One of the benefits of a coffee club membership is that top quality specialty coffee beans are roasted fresh after you order them on line. They are packed and shipped the same day they are roasted. Coffee clubs that feature the process of using only hot air to roast the dried, raw (or “green”) coffee beans deliver great coffee each time. The reason is this roasting method, known as convection roasting™, yields uniformly roasted beans for each batch. Master roasters are part scientist and part artist who know the appropriate amount of time to attain the desired roast level to bring out the best characteristics for that varietal or blend. The result, the club member can get the perfect cup of coffee every time.

    Gourmet coffee club membership also offers such benefits as:

    • Having the coffee sent automatically each month at the time of month the member chooses
    • Ease of use – no need to enter the order information each time unless making a change
    • Convenience of having your own gourmet coffee when you want it, no more trips to the coffee house or waiting in line for the morning “premium” coffee
    • Cost savings of brewing your own gourmet coffee for about twenty-five cents per cup
    • Information on the best way to grind the coffee for the method used to prepare it
    • The recommended way to store the opened bag of roasted coffee to keep it fresh to completion.

    For instance, whole bean Espresso blends should be ground to the powder-like fineness of espresso grind for preparing with an espresso machine. Conventional brewing methods yield great tasting coffee with the medium-fine grind known as automatic drip grind, while coffee prepared with a coffee press (French press) should use the coarsest grind for best results. To keep the coffee beans fresh once the bag is opened, simply press out the air while folding the bag over as many times as needed and secure with a strip of tape (packing or freezer tape). Then, place the bag in an airtight container (a freezer bag will do, if no container is available) and store at normal room temperature until the next time to brew your gourmet coffee.

    Each gourmet coffee club member can tell you about other benefits to be enjoyed from the club membership. Those mentioned here should give you the motivation to find a gourmet coffee club and start enjoying your favorite gourmet coffees, freshly roasted and immediately shipped, at your convenience.

    It is best to brew coffee using freshly roasted beans. Ideally speaking, use up your beans within a few weeks from receipt and get ready for your next coffee club membership shipment. You could literally look at a wall calendar and plan to drink coffee from Brazil, Jamaica, Colombia, Peru, El Salvador, Panama, Costa Rica, Guatemala, Hawaii, Mexico, Java, Sumatra, Papua New Guinea, Tanzania, Kenya, and Celebes, for example, throughout the year. As a family, you could plan group activities to review basic geography, cultural traditions, music and travel information about each of the coffee producing countries. Who knows, you may really like one and decide to plan a fun vacation to that destination?

    So, ready to enjoy a cup of Altura Superior specialty coffee from Mexico?

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  • July 5, 2020 /  Food

    Pork and chicken dumplingsIngredients

    150g pork mince
    150g chicken mince
    1 Tbsp light soy sauce
    1 Tbsp oyster sauce
    ½ tsp sesame oil
    1 Tbsp finely chopped ginger
    ½ cup water chestnuts, chopped
    6 shiitake mushrooms (300g), finely sliced
    2 spring onions, finely sliced
    25 fresh white round wonton wrappers
    2 Tbsp vegetable oil

    Sauce

    ¹⁄³ cup light soy sauce
    1 chilli, finely sliced
    2cm-piece ginger,
    cut into fine strips
    1 tsp sugar
    ½ tsp sesame oil

    Method

    1 Combine pork and chicken mince, soy, oyster sauce, sesame oil, ginger, chestnut, mushroom and onion in a bowl. Mix until well combined.
    2 Lay 5 wrappers on a clean bench. Using your fingertip, wet the outside edges with a little water. Put about 3 teaspoons of mince filling in the centre of each wrapper. Fold over to encase filling. Overlap edges in little pleats. Gently flatten base slightly so dumplings stand up. Repeat 4 times with remaining wrappers and filling.
    3 Heat a non-stick frypan. Add a little oil. Fry dumplings in batches for about 1 minute or until base is crisp. Add 1 cup hot water, cover and cook for 5-6 minutes or until water has evaporated and dumplings are tender. Remove and keep warm.
    4 To make sauce: Combine ingredients. Serve in dipping bowl or over the dumplings.

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  • July 3, 2020 /  Food

    Raw food and beauty

    The raw food diet is a very effective way to ensure flawless skin for yourself. Many people have accepted the strict raw food regime mainly because of this extraordinary effect. The raw food diet gives you great skin and makes you look younger than ever before.

    Cooking destroys many important enzymes that are present in the food material. Apart from the enzymes, the extremely high temperatures in which cooking is done results in the destruction of many important nutrients as well. Thus, when you consume the cooked food, the enzymes present in your own body are used up. Raw Food does not let this happen. The enzymes present in the raw food help in the process of digestion.

    Thus, by consuming raw food, you are getting more enzymes in. papaya and sprouts very rich in enzymes.

    Antioxidants are another important thing present in raw food like carrots, apricots and berries. Berries have antioxidants that encourage collagen formation and carrots have beta-carotene antioxidants that protect the skin from sun damage.

    The function of the antioxidants is to fight the free radicals that do a lot of damage to the skin, hinder collagen production and result in wrinkles and premature aging. The raw food also protects the skin from harmful rays of the sun. Many citrus fruits, like lemon, grapefruit and orange also help fight the free radicals.

    Coenzyme Q10, also called CoQ10, is a great antioxidant that fights open radicals and aging. Raw food like Broccoli, peanuts and spinach are rich in them.

    Anti oxidant like alpha lipoic acid, found in spinach, tomatoes, peas and brewer’s yeast, is another anti-oxidant that increases the power of Vitamin C and E and encourage the energy production in the body.

    Sulfur, a material needed in the production of good skin, tresses and nails, is a mineral. The sulfur present in natural food is said to be destroyed during cooking. The raw food rich in sulfur are asparagus, pumpkin seeds, red pepper, garlic, onion etc.

    Silicon, a mineral that decreases in content with age, is required for good skin, hair, nails and bones. Green leafy vegetables and fruits like apples cherries etc are the best source of this mineral.

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  • July 2, 2020 /  Food

    When it comes to coffee makers, Krups coffee makers are the cream of the crop. Krups coffee makers can be found in a large number of kitchens and offices around the world. Krups has made sure that homemakers and coffee lovers will find many reasons to prefer their products over others.

    And the best reason they found? A much more affordable price for their coffee makers. Bearing the weapon of a more affordable price tag, Krups coffee makers went into the market and conquered large chunks of it. Coffee lovers looking for their ultimate coffee making companion and those who want to have good cups of coffee at home will definitely love the reasonably-priced Krups coffee makers.

    Why You’ll Love Krups Coffee Makers

    If you are wondering whether Krups coffee makers are worth buying, here are some reasons why they most certainly are. First of all, coffee makers manufactured by Krups are made entirely for the purpose of brewing excellent-tasting coffee that can perk up your mornings, boost your energy when you need it, and nurture your love for coffee.

    The result is always good coffee with a strong, natural flavoring. If you have a Krups coffee maker, then that means you can brew your perfect cup anytime. And what will this perfect cup cost you? Not much, if Krups has anything to do about it. Krups coffee makers are among the most comfortable coffee brewing products around.

    Their products are all priced just right, so anyone who loves coffee don’t have to worry about the price. By appealing to the part of the market that’s more budget-conscious, these coffee makers sure provided a way for everyone to enjoy brewing their own coffee. And if good coffee now does not cost that much for your pocket, it certainly does not cost much effort in making as well, especially with Krups coffee makers in the picture. Coffee makers with the Krups brand on it are synonymous to fast and easy coffee making without the hassle. They are very user-friendly and can be operated with the least amount of effort from you.

    These smart coffee makers can come up with the perfect blend of coffee without your assistance. Coffee making is not impossible even without coffee makers. In fact, you can make coffee without these machines like people in history did.

    But coffee makers are around to make life so much easier for you and to make coffee making a breeze. So why buy a coffee maker that you’d have to exert a lot of effort operating? Better buy a Krups coffee maker, sit back, let the machine do what it does best, and enjoy your perfect cup of freshly brewed coffee afterwards.

    Complete Your Coffee Experience

    Krups coffee makers can complete your coffee making and coffee drinking experience with the help of several great features on their coffee makers. Coffee makers from Krups are quite advanced. They come with automatic brewing timers, built-in water filters for pure coffee taste, and pause function for instant coffee servings anytime. Also, some models can brew coffee within minutes, and some can brew for a lot of people all at once.

    Krups coffee makers even come with filters that keep your coffee not just tasting great but smelling wonderfully as well. Since half of the magic of coffee lies in its soothing and tempting aroma, you can be sure that you get every part of your coffee experience with Krups. So if you are in the market for a coffee maker that can offer durability, affordability, efficiency, and great coffee, you have only one brand to go to, and that’s Krups.

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  • June 28, 2020 /  Food

    Although I have never had a bad experience with my crockpot (and I’m sure you won’t either), there are a few safety measures you need to follow to ensure food safety. Some of them are pretty basic and common sense and you are probably doing them already. But it never hurts to go over them and to just continue to be aware of the importance proper food handling and preparation techniques.

    Always start clean, a clean cooker, clean utensils, a clean work area. And wash your hands before and during food preparation.

    Be sure to handle ingredients carefully. Since slow cookers can take a while to get to temperatures hot enough to kill off bacteria, it is imperative to keep the ingredients constantly refrigerated prior to food preparation. Remember that bacteria multiply on food quickly at room temperature. Therefore perishable foods should remain refrigerated until you need them.

    Defrost your meats and poultry prior to putting them in your slow cooker. This helps the crockpot achieve proper cooking temperature faster, eliminating the possibility of bacteria growth on your food.

    Cutting food into smaller chunks helps to ensure that the food is cooked thoroughly. For example, don’t cook large pieces of meat such as a whole chicken in the slow cooker. Doing this increases the opportunity for bacterial growth because it takes a longer time to get to proper cooking temperature. Meats and vegetables can be cut up in advance but make sure you store them separately in covered containers.

    Keep the lid on. Experts say that removing the lid can add 20 minutes to the cooking time! This is because it takes that long to re-generate the lost heat and steam. Remove it only to stir the food or check for doneness.

    Since vegetables cook slower than meat, place the vegetables on the bottom. Then add the meat and cover the food with your broth, sauce, or water.

    If possible, set the slow cooker setting on high for the first hour of cooking to get the food warmed up quickly. Then switch it to low for the rest of the day. If it is not possible, the Food Safety and Inspection Service says it is still safe to cook foods on low for the entire time, since the temperatures stay hot enough for long enough to prevent any bacterial growth on the food.

    If you are away during the entire slow-cooking process and you know that there has been a power outage, don’t take any chances. Throw the food out. Although it may look done, it could also be unsafe for consumption. You can know if there was a power outage by the time flashing on your other appliances such as microwave or VCR.

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  • June 26, 2020 /  Food

    Coffee – THE Drink of Choice

    Did you know coffee is the most consumed beverage in the world. How did coffee get this ranking? What country first figured out coffee was safe for consumption? When was the first drink of coffee prepared? Where did the first coffee shop come in being?
    There are many questions about the starting point of drinking coffee. It has been so long ago no one really knows all the facts. But, one thing is for sure, coffee is the most consumed beverage on the planet.

    The Beginning of Coffee

    It looks as if the first trace came out of Abyssinia and was also sporadically in the vicinity of the Red Sea around seven hundred AD. Along with these people, other Africans of the same period also have a history of using the coffee berry pulp for more than one occasion like rituals and even for health.

    Coffee began to get more attention when the Arabs began cultivating it in their peninsulas around eleven hundred AD. It is speculated that trade ships brought the coffee their way. The Arabs started making a drink that became quite popular called gahwa— meaning to prevent sleep. Roasting and boiling the bean was how they made this drink. It became so popular among the Arabs that they made it their signature Arabian wine and it was used a lot during rituals.

    After the coffee bean was found to be a great wine and a medicine, someone discovered in Arabia that you could also make a different dark, delicious drink out of the beans, this happened somewhere around twelve hundred AD. After that it didn’t take long and everyone in Arabia was drinking coffee. Everywhere these people traveled the coffee went with them. It made its way around to India, North Africa, the eastern Mediterranean, and was then cultivated to a great extent in Yemen around fourteen hundred AD.

    Other countries would have gladly welcomed these beans if only the Arabs had let them. The Arabs killed the seed-germ making sure no one else could grow the coffee if taken elsewhere. Heavily guarding their plants, Yemen is where the main source of coffee stayed for several hundred years. Even with their efforts, the beans were eventually smuggled out by pilgrims and travelers.

    Coffee Shops Appear

    Around 1475 the first coffee shop opens in Constantinople called Kiv Han two years after coffee was introduced to Turkey, in 1554 two coffee houses open there. People came pouring in to socialize, listen to music, play games and of course drink coffee. Some often called these places in Turkey the “school of the wise”, because you could learn so much by just visiting the coffee house and listening to conversations.
    In the sixteen hundreds coffee enters Europe through the port of Venice. The Turkish warriors also brought the drink to Balkans, Spain, and North Africa. Not too much later the first coffee house opens in Italy.

    There were plenty of people also trying to ban coffee. Such as Khair Beg a governor of Mecca who was executed and Grand Vizir of the Ottoman Empire who successfully closed down many coffee houses in Turkey. Thankfully not everyone thought this way.

    Coffee Tips Arrive

    In the early sixteen hundreds coffee is presented to the New World by man named John Smith. Later in that century, the first coffee house opens in England. Coffee houses or “penny universities” charged a penny for admission and for a cup of coffee. The word “TIPS” (for service) has it’s origin from an English coffee house.

    Early in the 17th century, Edward Lloyd’s coffee house opens in England. The Dutch became the first to commercially transport coffee. The first Parisian café opens in 1713 and King Louis XIV is presented with a lovely coffee tree. Sugar is first used as an addition to coffee in his court.

    The America’s Have Coffee

    Coffee plants were introduced in the Americas for development. By close to the end of the seventeen hundreds, 1,920 million plants are grown on the island.

    Evidently the eighteen hundreds were spent trying to find better methods to make coffee.

    The Coffee “Brew” in the 20th Century

    New methods to help brewing coffee start popping up everywhere. The first commercial espresso machine is developed in Italy. Melitta Bentz makes a filter using blotting paper. Dr. Ernest Lily manufactures the first automatic espresso machine. The Nestle Company invents Nescafe instant coffee. Achilles Gaggia perfects the espresso machine.
    Hills Bros. begins packing roasted coffee in vacuum tins eventually ending local roasting shops and coffee mills. A Japanese-American chemist named Satori Kato from Chicago invents the first soluble “instant” coffee.

    German coffee importer Ludwig Roselius turns some ruined coffee beans over to researchers, who perfected the process of removing caffeine from the beans without destroying the flavor. He sells it under the name Sanka. Sanka is introduced in the United States in 1923.

    George Constant Washington an English chemist living in Guatemala, is interested in a powdery condensation forming on the spout of his silver coffee flask. After checking into it, he creates the first mass-produced instant coffee which is his brand name called Red E Coffee.

    Prohibition goes into effect in United States. Coffee sales suddenly increase.
    Brazil asked Nestle to help find a solution to their coffee surpluses so the Nestle Company comes up with freeze-dried coffee. Nestle also made Nescafe and introduced it to Switzerland.

    Other Interesting Coffee Tidbits

    Today the US imports 70 percent of the world’s coffee crop.
    During W.W.II, American soldiers were issued instant Maxwell House coffee in their ration kits.

    In Italy, Achilles Gaggia perfects his espresso machine. The name Cappuccino comes from the resemblance of its color to the robes of the monks of the Capuchin order.

    One week before Woodstock, the Manson family murders coffee heiress Abigail Folger as she visits with her friend Sharon Tate in the home of filmmaker Roman Polanski.

    Starbuck’s Hits the Coffee World

    Starbucks opens its first store in Seattle’s Pike Place public market in 1971. This creates madness over fresh-roasted whole bean coffee.
    Coffee finally becomes the world’s most popular beverage. More than 450 billion cups are sold each year by 1995.

    The Current Coffee Trends

    Now in the 21st century we have many different styles, grinds, and flavors of coffee. We have really come a long way even with our coffee making machines. There’s no sign of coffee consumption decreasing. Researchers are even finding many health benefits to drinking coffee. Drink and enjoy!

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  • Coffee Beans and Coffee Concerns – Enlightening All Coffee Buffs

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    June 23, 2020 /  Food

    The seeds produced by the coffee plant are the coffee beans. Though these are referred to as beans they are not really beans in the true botanical sense of the word. The coffee plant bears red or purple fruits which are also called cherries or berries of coffee and the stone that lies inside is the ‘bean’ which is the source of coffee. Two stones lying with their flat sides together usually constitute the coffee bean. It is from this bean that coffee is produced that can be used to produce a variety of coffee beverages like espresso, latte and cappuccino using the right coffee makers- espresso machines etc. It may be mentioned that a small percentage of any crop of coffee cherries contain a single bean in the cherries instead of the usual two. Such berries are called pea berries.

    Coffee beans facts Some 0.8% to 2.5% caffeine is contained in the endosperm of the coffee seed or bean. This caffeine content gives them the characteristic flavor for which the plant is cultivated. Several species of the coffee plant are there and the seeds of each species produce coffees having slightly different tastes. Variation can be observed in the flavors of different genetic subspecies also and the coffee varietals- where the coffee plants are being cultivated.

    Coffee beans are a major item of export of many countries. Coffee Arabica is the species that makes up the major portion (70-75%) of the world trade. The other important coffee species of coffee cultivated is the Coffee canephora. This is grown where the Coffee Arabica does not thrive.

    Processing of coffee beans The coffee beans are processed before they are readied for use in preparing espresso, latte, cappuccino and other special coffee drinks using coffee makers- espresso machines and the like. The processing begins with the beans being removed from the coffee cherries. The fruit is then discarded or made use of as a fertilizer. The bean or seed of coffee is then ground and used in the preparation of beverages of various kinds using a coffee maker or espresso machine.

    Coffee beans and espresso beans A difference between ordinary coffee beans and the espresso beans is there. The espresso beans tend to be a concoction of beans. These are almost always a relatively dark roast like a Vienna or light French roast. This is seemingly a trade secret. So, even though the formula of the blend can be discovered the exact amounts or proportions in which the constituents are to be blended cannot be easily found out.

    Flavoring of coffee beans There is also the process of flavoring the coffee beans in an attempt to work upon their natural flavor to meet some purpose. Natural oils are usually used to achieve this. Half an ounce of oil is usually to be added to a pound of beans for the flavoring to be done.

    The primary concern of all coffee lovers being the flavor of the drinks, special attention needs to be given to ensure that the best flavor is obtained from the coffee beans. This is of crucial importance in case of preparation of espresso, cappuccino, latte and all other special coffee beverages. The superior coffee makers and espresso machines can also deliver the best results i.e. brew the perfect drinks only if the best flavored ground coffee beans are used. Many of the world class coffee makers [http://www.finest-coffee-makers.com/index.html] and espresso machines of the day has been reported to be failing to deliver desirable brews owing to the use of coffee beans that were not up to the mark.

    The real flavor of the coffee beans starts developing with the growth of the plant and is influenced by the climate of the place where it is grown. Of course, the particular species of the coffee plant also matters in the developing of the flavor. The processing of the bean i.e. the processes that the coffee beans are made to undergo through after they are extracted from the coffee fruits also affects their taste and flavor.

    Roasting helping bring out best flavors Roasting of the beans is an important process that helps bring out the real vibrant flavor of the beans. The carbohydrate and fat content of the coffee beans get transformed to aromatic oils by the heat of the process. This gives rise to the great coffee flavor which is cherished by the people from all corners of the world.

    Different types of roasting of the coffee beans also have different effects on the coffee produced i.e. varying of the composition. So, while light roast produces light flavored coffee the medium roast leads to preparation of a sweeter and fuller-bodied coffee. Again, dark roast that requires a long roasting time produces a spicy and sweet deep tasting coffee. The characteristic flavors of coffee that are a result of particular roasting are produced in the brews prepared by the coffee makers [http://www.finest-coffee-makers.com/index.html] and espresso machines of the day too.

    Selecting best coffee beans and ensuring their freshness It is the best coffee beans that are to be selected. This is determined from the region where they are procured from. The coffee planted in a particular region and influenced by its climate produces a distinctive flavor in its cherries and beans (seeds). The Arabica coffee is considered as the very best. Gourmet coffee drinks are made using this coffee. Other varieties like the Robusta beans have been known to have more caffeine content and lesser flavor. These are also prepared cheaper.

    Keeping the coffee beans fresh is also very important. These are to be kept sealed in an air tight container. To take care of freshness in the coffee beverages that you make using your coffee maker or espresso machine you need to purchase whole beans of coffee from specialty shops. These beans are to be used within a week of purchase. Only then can you get to enjoy perfectly flavored coffee drink. It is always preferable to gave a good coffee grinder at home and prepare freshly ground coffee for your brewing purpose. Pre ground coffee often lacks much of the flavor and aroma that are the hallmark of premium coffee. On the other hand freshly ground coffee provides more nutritional benefit and ensures the best flavor.

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  • Fun Cooking Accessories the Entire Family Can Enjoy

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    June 22, 2020 /  Food

    When it comes to cooking, the whole family can get involved. Sometimes, it is easy for one parent to get stuck doing all of the kitchen work because he or she is naturally the better home chef. With the right tools, though, everyone can get involved in this fun activity. The key is to find fun cooking accessories that the entire family can enjoy, so all of the adults and children can make meals together.

    One of the best ways to get the family involved in mealtime is to find fun and creative ways to make the foods they love. Start with dessert, which is always a crowd-pleaser. An ice cream machine is a good investment. Along with the rest of the family, you can mix up a batch, and let it freeze as you are cleaning the dishes. Once the ice cream is ready, you can all take turns scooping it into cones, adding toppings in a bowl, or even baking other treats that can be topped with ice cream.

    It is also easy to get the whole family involved with baking cookies. Sugar cookies work well, since even the smallest hands can decorate the cookies with sprinkles or cut out shapes with cookie cutters. Consider buying a cookie press, which can help streamline the process. They are fun for kids to use, and once you buy the machine, you do not have to spend much money to purchase different shapes for every occasion. Along with a cookie press, be sure that you purchase good cookie sheets, as well as a baker’s cooling rack so that the end product turns out as delicious as possible.

    Another great way to get your family involved in the cooking process is with a juicer. Fruit and vegetable juice is perfect for helping your children (and picky adults for that matter) get enough nutrients into their diets. With a juicer, your family can choose exactly what they want to drink, and you do not have to worry about the hassle of chopping and peeling, like you would if you used a blender. You can also use your juicer to make more adult drinks, like a Bloody Mary, so it is great for adults as well as kids.

    There are actually a number of kitchen gadgets that you can use to entice the other adults in your household to participate in the kitchen. For example, your spouse may not like to cook, but maybe he or she would like to mix the drinks using a glass tabletop beverage dispenser.

    Perhaps they would be willing to choose and chill the wine using a rotating wine cooler. You can even purchase a Mr. Beer home brewing system, which comes with everything you need to make the perfect beer from the comfort of your kitchen. Even people who do not like to cook are usually willing to work a little if it means having fun entertaining guests later.

    No kitchen would be complete without some fun tea and coffee gadgets. Your spouse may not like being in the kitchen, but learning how to brew the perfect pot is not that difficult, especially if you have the right tools. Many retailers sell percolators and stovetop teakettles. You can also invest in an espresso machine, a cream whipper for topping cups of hot chocolate, or an entire coffee set. Instead of buying a bulk package of the store brand, consider splurging on specialty coffee and tea blends that complements your new equipment.

    When it comes to getting your family involved, fun tools can make the prep work for a dish seem to go a lot faster. Luckily, most little gadgets are not expensive at all. For example, a cherry/olive pitter is a fun tool that most home chefs do not own, but can make the task fun for those who are not usually cooking. You can also purchase a hand held citrus juicer, a pineapple cutter that makes perfect rings, a frozen drink mixer, cake decorating pens, an egg slicer, a can crusher, several tools to make mini hamburgers, a waffle maker, a peanut butter maker, pancake molds, or even a yogurt maker. New gadgets in the kitchen can go a long way towards making cooking a lot of fun for you and your family.

    When it comes to getting help in the kitchen, most of the time all you have to do is ask. Nearly everyone is happy to help in the kitchen, at least occasionally, if they think that they are wanted and can be of help. You family may just be avoiding helping you because they think they will be in the way. Give every member of the family a task to help prepare each meal. Even small children can learn to set a table or mix batter under supervision. Cooking together makes every meal better, since everyone at the table eating the food will take a small sense of pride in it.

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  • How to Make Better Health Pasta Salad

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    June 19, 2020 /  Food

    Pasta salad can be one of the dining options at home is also a special occasion for a family meal. You can also make a pasta salad tastier and healthier, but still simple.

    1. Use of whole wheat pasta.
    Do not use regular pasta, but choose whole-wheat pasta. When using this type of pasta, you can get fiber intake twice as much per one cup of pasta.

    2. Replace mayonnaise.
    To add flavor do not use mayonnaise. We recommend using a combination of low-fat mayonnaise, low-fat yogurt with no flavor and olive oil. This way you can cut calories and saturated fat.

    3. Add the vegetables.
    Add vegetables doubled. Select vegetables with more variety of color combination. For pasta salad, veggie options usually consist of carrots, tomatoes, grape tomatoes, broccoli, cauliflower, peppers.

    4. Add fresh herbs.
    Spices add flavor without fat or sodium. Add basil, cilantro, or want to try tarragon, herbs typical of Central Asia. Add spices to suit your taste.

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