Category Archives: Culinary

Tv Cooking Programmes Drive A Surge Of Interest In Culinary Art Schools

With the increase in number and popularity of television programmes focusing on cooking and culinary skills a large number of people are finding the internet a key place to find tips and information on culinary art schools.

Over 53,000 people last month searched on the internet for information on culinary schools’ and this data is from just one search engine. This increasing trend for people looking for culinary art schools and for careers in the culinary world is believed to be driven by the significant rise in cooking and culinary related programmes which have been aired on television especially over the last few months. This has been coupled with the new high profiles of so called celebrity chefs’, further driving interest in the field.

Anne Sprigpitt owner of 1culinaryartschools.com says, Over the last few months we’ve seen a significant increase in the numbers of people using our site to find more information about culinary arts schools. Much of this is down to the popularity of TV cooking programmes such as Master Chef’, Saturday Kitchen’ and Great British Menu’, which have been screening on the BBC over recent months.

The main problem many people who search for information on culinary art schools is that they are overwhelmed by the number of different options available to them. For example there are French cooking schools, Thai cooking schools, Le Cordon Bleu schools, Italian cooking schools and many more. There are so many choices they just don’t know where to start looking

My advice to anyone who is looking for a career in cooking and wants to join a culinary art school is to narrow down your areas of interest, so that you identify what area of cooking you are most passionate about and go for it. The most important thing is doing what you love.

Cooking to a very high standard is not easy and requires many hours of dedication, sweat and tears. If the increase in popularity of culinary art schools continues, we should see a new wave of celebrity chefs’ coming through over the next few years as more people see it as a viable way to achieve success and fame.

Types Of Culinary Art Degrees You Could Pursue

For some men and women, cooking is just a hobby. But for some, this hobby can become a vocation. Today, being a chef is in vogue. You can make a lot of money, more so if you end up as a famous celebrity chef with a television show of your own. So if you are thinking of becoming a chef, or a hotel or restaurant manager, the best route to take would be through a culinary arts school. There are a variety of diplomas and degrees available to help you achieve your dream.

* Diplomas: These offer the basic skills you will need to get a job in the culinary industry. Of course, you will have to start at the bottom but if you are good at what you do, you can get yourself noticed and move up the “food” chain, as it were. The advantage is that that you can earn a diploma in under a year. Diplomas are offered by most top-level schools so the status that comes with being associated with the school helps when you go job-hunting.

* Associate Degree: An associate degree takes two years to finish. It is equivalent to a formal college degree and can be used to pursue a Bachelor’s or even a Master’s degree. Besides, it broadens your basic skills as it includes an internship in a restaurant, so this can help you find higher paying jobs.

* Bachelor’s degree: This is a formal four-year degree that packs together a culinary arts course with a compulsory Liberal Arts course. So, while your major will be culinary arts, you will also have to study traditional arts courses. This helps in getting your career off to a quick start when you actually get a job because by then you will have experience in handling and running a kitchen. This degree also opens up the doorway for you move into administrative and financial sides of the industry.

* Masters degree: You might want to pursue your Masters degree right after your bachelor’s, which would mean another one to two years of studying. As a Masters is based more on academics and theory, many students first try to get some hands-on experience before making the decision to move into management.

So, if you are looking to make a career out of cooking and become a chef, a hotel or restaurant manager, you should look to pursue one of the many diplomas and degrees offered by culinary schools that will help you make an informed decision.

Tips To Help You Choose The Best Culinary School

It’s all very well to say that you want to become a chef. But how do you begin to go about it? The food and beverages sector is a thriving one and there is a plethora of culinary art schools mushrooming. How do you know which is the best one for you? Choosing a reputable school can be intimidating and confusing so you should consider the following:

*The kind of degree you want to pursue: Culinary schools offer various kinds of courses and this will be one of the factors that will help you choose which to enroll in. While some offer very specific degree programs, others offer diploma programs, associate, bachelors and masters and doctorate courses. So, before choosing a school, you must first narrow your search to the ones who offer the course you want to take.

*Look for the course that suits you: You have to decide what culinary area you want to work in. Accordingly, you can look for schools that offer those courses. If you want to be a chef, you may only need to do an associate degree, while a bachelor’s degree is needed for a career in management. If you are not sure, many schools offer wide-spectrum programs after which you can choose your field of specialization.

*Check the school’s status and accreditation: You will obviously want to get into a school which is well known. That will hold you in good stead when you go for a job interview. With so many schools cropping up there are bound to be a few dodgy ones, so as a safeguard you need to make sure the school is an accredited one.

*Make sure the school’s facilities are state of the art: A culinary arts course requires a lot of hands-on work, so you will need to check that the school you are interested in has a state-of-the-art kitchen. It would be best to visit the school and make sure of this before enrolling.

*Monetary investment: You will, of course, have to take into account what you can invest monetarily but the culinary industry is flourishing, so you will probably earn back more than you invest. Your choice of school should be based and how much it can help further your career.
To summarize, the hospitality and food and beverages industry is booming. Honing your skills at a top culinary school will help you make inroads into this highly competitive industry.

Le Cordon Bleu Culinary Arts Program

Restaurants from all over the world are always searching for chefs that have a thorough understanding of culinary delicacies and graduates of Le Cordon Bleu International acquire the knowledge and skills to deliver. Instructing students on a variety of international flavors, including French, German, Asian, Mediterranean and more, Le Cordon Bleu International is the premier Culinary Arts institute in the world. Whether your dream is to become a world renowned chef or the head of a fast-paced and popular 5 star restaurant, Le Cordon Bleu offers a Culinary Arts program that will meet every students needs.

Le Cordon Bleu Culinary Programs
Founded in Paris in 1895, Le Cordon Bleu school of Culinary Arts has enjoyed a rich history that has lasted more than 100 years. It is through this history that Le Cordon Bleu International has sculpted a Culinary Arts program that focuses on teaching students to be not merely chefs specializing in exotic cuisine but leaders in the field of culinary arts. To help students achieve their goals,

Culinary Arts Le Cordon Bleu International offers students diploma and certificate programs in Culinary Arts. Focusing on exotic cuisine, students develop a thorough knowledge of the skills required for proper preparation and presentation of different dishes. Students entering Le Cordon Bleu Internationals Culinary Arts program can expect to take advanced coursework which will place them well ahead of their peers.
Culinary Management Le Cordon Bleu International offers a Hospitality Management program that will teach you the ins and outs of the restaurant business. The Hospitality Management program covers all aspects of the restaurant business, including restaurant inventory, marketing and employee relations that will help you succeed as a restaurant manager or small business owner.

Through the programs offered from Le Cordon Bleu International students will leave with the knowledge to succeed in the fast-paced culinary business, whether their dream is to become a chef, food critic, manager or restaurant consultant.

Le Cordon Bleu International Locations
Located all over the world, Le Cordon Bleu International gives students the opportunity to learn the fine art of culinary cuisine while they study abroad. With more than 29 schools spanning 15 continents, Le Cordon Bleu students can study exotic cuisine in:

Paris
London
Seoul
Tokyo
Sydney
Mexico City

And much more!

Built upon more than 110 years as the leader in culinary education, Le Cordon Bleu International continues to produce some of the most knowledgeable and skilled chefs in the word. And with a Diploma program that allows students to build a solid culinary foundation upon which they can apply real world experience and graduate in less than nine months, Le Cordon Bleu International is the fast track to becoming a culinary professional.

Culinary Trivia 2

Are you looking for some of the interesting facts about food or culinary? If your answer is yes, then here are some of the most amusing facts you must know. Share these facts and impress your friends. Ice Cream

Ice cream is a Chinese food item. Marco Polo the famous explorer when returned to Italy, from China in the year 1295, he actually brought a well known recipe called “Milk Ice” among many other things. However, later Europeans substituted cream for the milk, and voila. Since then, ice cream has been a major hit.
Generally, the United States actually consumes on an average 48 pints of ice cream per person, per year. This is usually more than any other country in the world.
On an average, it takes 50 licks to polish off a single-scoop ice cream cone.Pizza

The word pizza was originally spelt as “pitsa”.
Most pizza is ordered during the weather forecast or TV programs. Adding to this, the delivery folks also report that women, perhaps not surprisingly, are better tippers!
Generally, Americans consume or eat almost 350 slices of pizza each second.Chilies

The color of a chili is no indication of its spiciness, but what matters is its size. Generally, it is important to note that the smaller the chilie pepper, the hotter it is.
Near about 140 varieties of chilies peppers are alone grown in Mexico alone.
Chilies play a very important role in making foods safer. They help in reducing the harmful bacteria on foods.Potato

The potato is one of the most important non-cereal crops in the world, and considered as the fourth most important crop overall.
Irish were the first to eat potato. They were first introduced to Britain and Ireland in the late 1500s. It didn’t get popular immediately; many people actually held potato responsible for diseases as it was not talked about in the Bible.
Crisps made of potato were first invented by a North American Indian named as George Crum
In the United States, if we compare the price between a pound of potato chips and potato, generally prices of potato chips is almost two hundred times extra than potatoes.Miscellaneous

The flavor that is commonly associated with bubble gum all across the world is a mixture of wintergreen, vanilla and cassia, a form of cinnamon.
Cheddar is the most consumed and widely purchased cheese in the world.
Research shows that dark chocolate very similar to the red wine actually contains considerable amounts of flavonoid phenolics which in turn may be very helpful in lowering the risk of heart disease.

Today these foods are so common that it is really hard to imagine life without it. However, when these interesting facts were first brought into notice, it was considered as a myth, but slowly it turns out to be real. This list is just to give you an idea about some of the most important trivia that is related to about food and culinary items.

What You Can Expect From Culinary Arts Careers

When you think about it, the culinary community does have a lot to offer. Culinary schools in the United States and around the world offer different specialties in that field. It is more than just the executive chef preparing the entire meal.

It is a group of individuals working together who make the final product. Culinary arts careers are booming as more people watch reality food shows and want to be a chef. You can be a chef too or simply keep it as a hobby.

Culinary arts careers offer a great number of choices for culinary students who are seriously interested in joining the culinary community. Students learn each step of the kitchen by what is known as stations.

There are several different stations to be found in the kitchen, such as the meat, appetizer, sauce, vegetable and dessert stations. By working together, the line chefs are able to produce the customer’s requested meal.

Many culinary students begin work as a line chef and then quickly move forward to each different station in the hopes that they will become a sous chef someday. A sous chef is like the second in command. He or she can work each of the stations and assists the executive chef in any way.

He or she is a vital part of the chain of command and is a greatly respected part of the kitchen team. Sometimes, smaller kitchens will not have a sous chef, while larger operations may have several.

Other positions within a restaurant include people to manage the finances and business of the kitchen. These people are trained in Hospitality and Restaurant Management. Without these people the restaurant would not be a success. They interact with the customers and can call out the orders to the chef in the kitchen.

If these positions seem to be not exactly what you are after and you are not pursuing a culinary career position, then you may want to consider attending a Thai cooking school or a French cooking school class. You can still learn different techniques but without the pressure to advance the position of chef. They are great ways to add a different menu to your repertoire and dazzle your friends and family.

Culinary arts careers are not for everyone. Some people are very comfortable in their current jobs and just want to learn more skills for their hobby. There is nothing wrong with that.

Others want to seek out the challenges of the kitchen and eventually become an executive chef at a fine restaurant or resort. The most important factor is to love what you are doing and learning.

Enrich your knowledge further about culinary arts careers from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

What Can Culinary Arts School Do For You

Perhaps youre thinking about looking into culinary arts schools as you plan your career. What can culinary school offer you? Many cooking schools have exciting curriculums that offer programs in cooking, management, or both. Culinary schools go beyond the classroom and into the kitchen and are an excellent place for hands-on learning of the craft.

Cooking

Are you passionate about cooking great food? One aspect of the culinary arts is learning about food theory. Culinary programs can teach you about the ins and outs of cooking from learning trade terminology to the variety of kitchen equipment and tools. Then there is the food itself. You can learn about the science of cooking and the art of menu creation. Additionally, you can learn about a wide variety of cooking styles from international cuisine to sustainable food practices.

Baking

In cooking school, you can also learn the science of baking. Many culinary programs have curriculums focused on baking and pastry. Baking programs offer the chance to learn about a wide variety of desserts, from basic cakes to show stopping chocolate and sugar showpieces.

Management and Hospitality

Perhaps youre more interesting in how the restaurant industry works. Cooking schools offer classes geared toward management and running restaurants. You can learn about management in areas such as customer service, purchasing and inventory, food cost and pricing for profit. Culinary school can prepare you to run all aspects of managing a restaurant.

Hands on Learning

Culinary programs provide an excellent opportunity to learn by doing. Many culinary schools offer practicums where theory is put to use. Under the supervision of your instructors, you can practice food preparation and refine you knife skills. You can also practice important aspects of food preparation such as sanitation and kitchen safety.

Flexibility

Culinary programs offer a wide range of career options. Whether you want to work in a small restaurant, or cater extravagant events, culinary programs can offer the skills to work in a wide variety of establishments in the world of culinary arts.

Get Started Today

Culinary schools offer a range of opportunities to suit just about anyones interest and style of work. From cooking and creating menus, to baking elaborate pastry, to purchasing for a kitchen and managing a restaurant, culinary schools can prepare you for an exciting career in the culinary world.

Attending Top Culinary Schools Requires Some Cooking Knowledge

Boiling water without burning it may seem like a simple process but in reality there are some individuals who simply do not know their way around the kitchen. They cannot tell you the difference between saut and broil. Culinary students who are interested in the top culinary schools must have some background in the kitchen if they hope to become an executive chef one day.

They have to know the basics if they want that ‘A’ on their souffle. It can be a demanding career and one that is tough on the body, mind and ego but for those who have the determination the pay off is extraordinary.

Top culinary schools are not everywhere. There are many located throughout the United States that offer a comprehensive cooking degree upon completion, yet there are some that do not and so you must go online. The only online school that may be applicable, should you want to run the front end of a restaurant, is The University of Phoenix with their Hospitality and Business Management program. However, this program will only teach you how to run the front of a restaurant, as it will not include any instruction in the culinary arts. Many cooking colleges offer a special type of arts program that is world renowned. At the California School of Culinary Arts Pasadena, you can partake in the Le Cordon Bleu Culinary Arts program, about which most people are most familiar.

It is a great curriculum that offers three distinct programs, which you can either take separately or all together. They offer the culinary arts program, a baking program and a program that focuses on Hospitality and Restaurant Management.

If you are not thinking about obtaining a certificate or degree and simply want to further your skills and knowledge in the kitchen, then you may want to think about specialized classes in one area of culinary delight. You could take a Thai cooking school class or even an Italian cooking school class to teach you how to make those wonderful dishes you order at restaurants.

Choosing from among the top culinary schools can be difficult for students. Not everyone is cut out to be a chef. Some people never aspire to learn how to make the dishes served in five star restaurants. But for those who persevere and learn the tricks of the trade it can be a rewarding career filled with excitement and advancement. It is a dream of a lifetime for those individuals.

Enrich your knowledge further about top culinary schools from Mike Selvon portal. We appreciate your feedback at our cooking school blog where a free gift awaits you.

Purchase Superior Quality Of Culinary Items Online

Many of you love to cook different variety of food items and develop your culinary skills. There are many cooking magazines providing food recipes for you. Apart from this many of the reality cooking shows are also broadcasting these days and benefit those people who wish to take culinary training. There are many ingredients that are required while cooking food. This article basically provides you details about the store that offer online services to their customers. In this online store you can get each and every type of ingredient. Ingredients adds extra taste and flavor to your dish hence it is necessary to have proper knowledge of using various ingredients in food dishes. >

The online store have big stock of various cooking and kitchen items. They also offer opportunity to the customers to purchase fresh fruits and vegetables from their store. While preparing any food dish tomatoes plays a significant role. Tomatoes are one of the most important ingredients that are used at the time of cooking. Canned Tomatoes are specially used when you prepare homemade tomato sauce. This is fresh, healthy and also easy to make.

The food items offered here are quite affordable therefore many of the people wish to make their online purchase from this store. Basil is a flavorful and redolent herb that is mostly famous in Italian culinary. Basil Tomato Sauce is a tomato sauce that is made by applying basil into it. It is quite healthy hence it adds more nutrition to pasta, soup, sauce and salad. These sauces are very healthy and contains vitamin A. You can also buy non vegetarian items from here including fresh mutton, chicken and seafood of different variety.

They offer outstanding online shopping services and benefit the customers in getting the food items in discounted rates. There are few essential points that are to be kept in mind while preparing Other Pasta Sauces Passata and they are vegetables used in it should be fresh and well chopped. For buying kitchen items in large amount you are advised to visit the website of online store. You can get all the food items here that you required. The mode of payment is online and they offer free home delivery service.

Visit their website in order to gain complete information about the online culinary store and place an order immediately.

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Why Culinary School Covers More Than Just Cooking

While the main focus of culinary school is, of course, to learn how to cook, there are a lot of other topics to cover. Planning menus, managing a kitchen, and food safety are just also an important part of a complete culinary education.

Food Safety and Sanitation

There are probably thousands of dishes that can be created to wow a food patron. There are probably just as many ways to make them sick. Cooking schools teach food safety, such as how not to cross contaminate utensils when cutting chicken, what temperatures specific foods should be kept while in storage, etc. Students often come away with a bit of medical knowledge as it relates to toxins and poisons that can be present in mishandled food.

Management Skills

Chefs are not born with the knowledge of how to run a kitchen. These are skills learned in a good culinary arts school. Menu analysis, food costs, inventory management, budgeting, dealing with restaurant suppliers, handling issues with the patrons and interacting with the staff are all skills with roots in cooking school. Understanding how these aspects of a professional kitchen work will produce a student who knows how to perform under pressure, juggling the multitude of things that is required in a commercial kitchen.

Professional Cooking: The Team Effort

Watching cooking shows might give the impression that running a professional kitchen is a one-man job. This is untrue kitchens are busy and full of people who much work at as a team in order to get the job done. Culinary arts school will teach their students all about the entire staff behind the scenes making all of the magic that comes from a great restaurant.

How to Respond to Kitchen Emergencies

Responding to kitchen emergencies, along with knife handling is one of the first lessons learned in cooking schools. What should be done if there is a fire? What if there is a plumbing malfunction? How to create contingency plans and handle the unexpected are all questions that will be answered for students learning the fundamentals of a professional kitchen.

The workplace of the kitchen is a very diverse atmosphere. There is a lot to learn other than the cooking itself. A good culinary school will turn out students who are responsible and very informed on the fundamentals of the kitchen. The environment of the professional kitchen is demanding. A good culinary faculty teaches students how to meet all of these demands without disrupting the flow of the kitchen. Those interested in cooking will have a new appreciation of what goes on behind the scenes at a restaurant.