• August 13, 2020 /  Culinary

    The French have been the leaders and are recognized as the innovators in the culinary arts scene since the beginning of time, and most of the famous chefs in history are French. The well known and famous chefs that are not French, nevertheless, are trained in the art of cooking with the classical French style.

    Antoine Careme well known as the “King of Chefs and the Chef of Kings,” and who began as an abandoned child. It was Paris, in the 18th century, where Antoine Careme was left alone at the door step of a restrauteur, and became the father of “haute cuisine” in the 19th century which is the high art of French cooking. French statesman and Diplomat Talleyrand-Perigord, the future King George IV, Czar Alexander I, and James Rothschild a powerful banker, Careme was the Chef to these world leaders and aristocrats. Careme is well known for his famous writings on the art of cooking, included in the writings is the famed “The Art of French Cooking” or L’Art de la Cuisine Francaise. The masterpiece contains five volumes of information and knowledge on the history of French cooking, table settings, menu planning, recipes in the hundreds, and much more.

    George Auguste Escoffier, who is also French, in the late 19th and early 20th century modernized Careme’s elaborate style of cuisine by his ingenious simplification of the food. With partner Cesar Ritz, and as a chef George Auguste Escoffier lent his culinary skills and talents to open the Carlton and Ritz hotels, and on the German Passenger Liner (Imperator) , 1913, went on to impress passengers such as Kaiser William II of Germany who was the last German Emperor and King of Prussia. The Peach Melba is a classic dessert, invented in 1892 or 1893 by chef Auguste Escoffier, and Escoffier created this famous treat for Australian singer Nellie Melba. Escoffier is well known for such famous treats as Peach Melba. Escoffier wrote volumes on the art of cooking, but within the commercial kitchens, Escoffier was largely responsible as the mover and shaker in the improvement of the working conditions. Escoffier was a stickler for cleanliness, and Escoffier demanded the same cleanliness from the working staff. Escoffier was also against any type of swearing or violence from his workers and all these types of behaviour was forbidden, and at the time swearing or violence was common in the kitchens among apprentices and older cooking staff.

    The grandson of a chef, and a restrauteur’s son, Charles Ranhofer will go down in history as one of great chefs, and the very first French chef to bring the style and grandeur of France’s cuisine to North America. Charles Ranhofer was the head chef, and ran its kitchens at the famous Delmonico’s Restaurant in New York for over 30 years. Charles Ranhofer culinary creatations such as Baked Alaska and Lobster Newburg, plus many others were introduced and served to a host of foreign dignitaries, President Andrew Johnson, President U.S. Grant and Charles Dickens, among others.

  • August 13, 2020 /  Fitness

    When women are looking for a fitness program you know they’re not just looking to ‘get fit’. Anyone who understands women knows that they always have more than one reason for doing anything! As women we want to get fit, but we also want to: lose weight, halt the effects of aging, improve our tone, improve our flexibility, look younger, be more attractive to the opposite sex and even more importantly help us look attractive enough to pass inspection by other women.

    Know Why You Want to Be Fit and Make Goals

    Before you start any fitness program you have to really decide that your goals are important enough to keep you motivated and overcome all the excuses you used in the past. Your fitness program must become one of those things that you do without question, like eating or brushing your teeth. Unless you are convinced of the benefits of your fitness program and that you want it enough to stay focused, and then want to avoid the risks you’ll face if you don’t use your fitness program properly, you won’t have any success.

    Regardless if you feel that you are in good health or not, you should always see your physician before beginning any fitness program. A good fitness program will provide for vigorous exercise but involves minimal health risks for you if you are in good health or following a doctor’s advice.

    A woman fitness program for your unique needs and wants will enable you to perform up to your true potential. A specific fitness program written for you will help you look, feel and do your best.
    It will also give you the ability to perform daily tasks vigorously and alertly, with energy left over for enjoying leisure-time activities after you’ve finished with your daily fitness program.

    As you start your exercise routine, it’s important to remember that fitness is an individual quality that varies from person to person. It is influenced by age, sex, heredity, personal habits, exercise and eating practices, so if you have someone you admire who is really fit and want to be like, make sure it is someone who is most like you, just like comparing apples with apples.

    A good woman fitness program will help you to determine how often, how long and how hard you exercise and what kinds of exercises you do should be determined by what you are trying to accomplish. So decide beforehand what it is you most want out of your program, when your trainer is writing you program this is one of the first questions you will be asked.

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  • August 12, 2020 /  Food

    Sometimes we all probably feel like we are walking through a nutrition mine field. What one person or organization calls healthy is deemed unhealthy or even deadly by another. So what is a person to do when faced with the idea of trying to improve food choices in order to achieve a healthy fit body? Luckily there are a few things that we are absolutely certain of and these things are the focus of this article. There are a lot of everyday, common foods and food storage items that most people don’t give a second thought, but that in actuality could seriously affect their overall health and quality of life. Read the rest of this entry »

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  • August 12, 2020 /  Food

    Do you know if the red bean is one of the most famous pea in the world? Yes, red beans have been the variety of delicious cuisines in the world of vogue.

    Red beans commonly consumed when it was really cooking in the form of dried beans. In Indonesia, dried red beans usually cooked into porridge, soup or mixed vegetable, rice or ice team. Red beans are also often cooked into a sweet jam is used as a filler such as Steamed Bun some cakes, moon cakes, cakes moci, dorayaki cakes, donuts content, and others.
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  • August 12, 2020 /  Food

    Turkish coffee is the oldest way of making coffee. This is a short article answering frequently asked questions about Turkish coffee. You can also post your question as a comment and I’ll do my best to answer it.

    Questions are in bold.

    What kind of coffee must I use for Turkish coffee?

    Turkish coffee nowadays is usually made of Latin American blends. Usually the blends contain two kinds of coffee: Arabica and Robusta. Except for the Latin American coffees the blends may also include coffees from Asia or Africa. Some of the best coffees for Turkish blends come from Brazil, Ethiopia and Yemen.

    Should I use a coffee particularly made for Turkish coffee or can I use any blend?

    Turkish blends are created in a special way to be optimized for Turkish coffee making. Most people that drink the popular Turkish coffee brands are used to a special characteristic taste. This doesn’t mean that you cannot use another coffee blend to make Turkish coffee. For example you can use an espresso blend. The only requirement is that it must be ground very fine like powder. If it isn’t ground fine enough there will be no foam on top of the coffee after you make it and the taste will be weak.

    So, in other words you can experiment with any blend you want if you grind it fine enough for Turkish coffee. The taste will be different than the usual though.

    Is it healthy?

    Turkish coffee is as healthy as any regular coffee. Actually according to some some researches a quantity of two small Turkish coffee cups (demitasse cups) can be beneficial for the heart. If you exceed this amount then it may become bad for your health like any other coffee. Bear in mind that Turkish coffee is made almost as quickly as instant coffee but it’s far better for your health.

    What is this thick thing on top of Turkish coffee? Is it like espresso?

    When you make Turkish coffee properly you will notice on top a layer of dark, thick and homogeneous foam. This is also known as kaimaki in Greece. If the coffee doesn’t have kaimaki then something is definitely wrong with the coffee making:

    • small quantity of coffee used
    • not properly heated
    • ground coarser than required
    • very stale coffee

    In some Eastern countries it is an insult to serve Turkish coffee without this special foam on top.

    Kaimaki foam is looks similar to the espresso crema but it very different in terms of physical properties. The espresso crema is formed not only due to heat but also because of high pressure so it’s quite different.

    Do I need any special expensive equipment for Turkish coffee?

    Making Turkish coffee is very easy and very fast. All you need is a small coffee pot and a heat source. You can use a small stainless steel pot and your electric stove top but it’s preferable to use a traditional copper or brass Turkish pot. Regarding the heat source it’s better to use low fire to make the coffee. A gas burner or an alcohol burner is my favorite heat source for home use.

    What size coffee pot do I need?

    This is a question that creates a lot of misunderstandings. Basically it depends on how much coffee you are going to make each time.

    First, what you need to know is that you will need a coffee pot that holds approximately double the amount of coffee. This is because coffee must have enough room in the pot to foam up and furthermore because of the so-called “oven effect”.

    Let me explain…

    Traditional Turkish coffee pots have an hourglass shape. This special shape creates an oven-like effect when making Turkish coffee. The oven-effect is highly desirable for better taste. The only requirement for this “oven-effect” is to fill the pot till the point where the pot diameter is smaller. Usually this means a half-full pot.

    So, If you want to make two demitasse cups, for you and your friend, you will need a 4 demitasse-cup size coffee pot.

    Please note that sizing differs among manufacturers. So instead of looking for a 4-cup size coffee pot look for a coffee pot that holds 4*60ml which equals 240ml. 60ml or approximately 2oz is the size of a demitasse cup.

    What about a coffee pot for just one cup?

    In this case you will need a coffee pot that holds 2*60ml=120ml coffee.

    What about one normal cup?

    One normal cup is approximately 250ml so you will need a 500ml pot.

    These numbers are not exact. They are just guides to help you. Most of the times buying a bit smaller coffee pot will also be adequate.

    Can I grind Turkish coffee with my coffee grinder?

    Turkish coffee is ground at the most fine grind setting. Most grinders for home use are incapable of grinding so fine. If you have a blade grinder consider upgrading to a burr grinder. This doesn’t mean that every burr grinder can grind Turkish coffee. So if you are in the market in research of a burr grinder make sure it has a Turkish coffee setting. Some burr grinders don’t have a Turkish coffee setting but they can be modified very easily to grind fine enough for this coffee. This information can be easily found if you make a couple of searches in a search engine.

    Another solution are manual-operated Turkish coffee grinders. These grinders are much cheaper than burr grinders and because of their low speed coffee is ground gently without getting heated. In cheap burr grinders because of the small burr dimensions the rotating speed is higher. This way the friction is bigger and the heat generation is higher. More heat means more coffee taste destruction! So in other words small grinding speeds of manual grinders are better for your palate! The big drawback is that this sort of grinding can remind you of manual labor sometimes…

    Is there any special way to serve Turkish coffee? Any special tradition?

    If you have guests and you want to impress them with your coffee making mastery and your hospitality you can do some simple things. First use a big traditional looking serving tray and put some glasses of water for your guests. Water is used to clean the mouth before tasting the coffee. Prepare the coffees immediately before serving time so that they keep their kaimaki foam and their temperature. You can pair the coffee with some cookies or muffins.

    For dessert after the coffee you can offer traditional Turkish delight or baklava. Your guests will be grateful!

    If you have any questions about Turkish coffee please post your comments. Enjoy!

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  • August 11, 2020 /  Food

    Coffee may be the most popular beverage in the world. Recent statistics indicate that over 50% of the American population are coffee drinkers and this number would more than likely hold true in many other countries as well. This more than any thing else helps to explain why there is such a wide range of coffee makers available for purchase today.

    With such a diverse range of coffee machines, there is more choice for the coffee drinking public than ever before. Main stream popular styles include the Automatic and Manual Drip, Pod, Automatic Espresso, French Press, Percolator, Stovetop Espresso and the Vacuum. Each one of these styles has some unique characteristic that are sure to appeal to a certain segment of the coffee drinking public.

    Automatic and Manual Drip Coffee Machines

    The most popular style of coffee maker continues to be the automatic drip coffee maker. The basic design is very simple and efficient. Add fresh water to the built-in reservoir, insert a filter in to the handy filter holder, measure your favorite coffee grounds and pour into the filter and then press the start button. Within minutes your senses are excited by the smell of freshly brewed hot coffee! Most models also have a built-in timer and a pot warmer included so that you can set your coffee to brew and be ready at any hour of the day or night, and kept constantly warm as well.

    Manual drip coffee brewers do take a bit more work since you need to boil the water using another heat source, but after that it is basically the same coffee making process of putting coffee grounds in the filter and pouring the hot water through the filter so that the coffee liquid is collected in the pot or container below. One great advantage of the manual drip coffee machine is that is can go most any where with you as it is not dependent upon having electricity to operate so it is great for camping and other outdoor activities.

    Pod Coffee Machines

    These are becoming very trendy and popular in recent years. Working similar to the automatic drip machines, they feature the ability to use pre-packaged containers or pods of specialty coffees to brew great tasting coffee. With many reputable coffee chains such as Starbucks now selling their most popular coffee blends in the pod format, consumers can get the same tasting cup of specialty coffee at home that they had to go out and purchase before at a much higher price.

    Automatic Espresso Coffee Brewer

    Espresso coffee makers have become much more affordable in recent years and because of this, they are gaining in popularity amongst serious coffee drinkers wanting something more than just a normal cup of coffee. There are currently three types of espresso coffee brewers to choose from, namely semi automatic, fully automatic, and super automatic. As a rule, the more automatic the espresso maker is, the less you need to do to brew your coffee, but unfortunately the more expensive it is to purchase. For example, where a semi-automatic model will tamp the coffee grounds, brew the coffee, fill your cup and eject the old grounds, an entirely automatic model will also grind the coffee for you as well, and the super automatic espresso coffee maker will do all of the above plus having additional features such as built-in water filters and self-cleaning.

    Stovetop Espresso Coffee Maker

    The stovetop espresso coffee brewers are basically a manual method for preparing espresso coffee when you do not have access to an automatic version or an electrical source of energy. This makes it an ideal coffee maker for taking outdoors on camping or fishing trips if you feel the need to make an espresso cup of coffee. First water is placed inside the underside boiler and then a cone filter is situated inside the boiler and filled with coffee grounds. Next the top is lightly tightened and the brewer is place over the heat source. After a few minutes, once the top of the boiler is filled with the freshly brewed coffee it is removed from the heat supply and the coffee is ready to be served. Here again, the absence of any warming feature means the coffee has to be served immediately.

    French Press Coffee Maker

    Also known as “press pots” or “plunger pots”, the French Press coffee makers are not as common as they once were. Preparing coffee is more work than it would be using any of the coffee makers already discussed as it is a manual coffee machine. The pot is actually a glass or porcelain tube consisted of a stainless, mesh plunger that acts like a filter. To make the coffee you must first measure the coffee grounds into the pot, then pour in almost boiling water. After allowing the coffee mixture to steep for a few minutes, the plunger is then pushed downwards and the liquid beverage is forced into the waiting cup or container. As there is no built-in heating plate or element beneath the coffee container, you must serve the coffee beverage immediately or place it into an insulated container to keep it hot for later.

    Percolator Coffee Maker

    At one time percolator coffee makers were the standard type of coffee brewers in most households, a role now held by the automatic drip machines. Although not as popular today, they still have their place when a coffee maker is required that can brew large volumes of coffee rather than the 10-14 cup limit or less in most other popular coffee machines sold these days. Modern percolators are available as stove top models and electric and can be programmed like other automatic coffee machines. The coffee making process is based on running water continuously over the coffee grounds, held within a metal filter, as the water is boiled. One drawback of this method is that the coffee often gets stronger and more bitter tasting the longer it goes through the brewing cycle.

    Vacuum Coffee Maker

    Perhaps the strangest looking type of coffee machine is the vacuum coffee maker. Looking like something from a science fiction movie, the apparatus is made up of two overlapping containers connect by a siphon tube. The filter is located in the bottom section of the upper container. To brew coffee, the user first adds coffee grounds to the upper container, then pours water into the lower container. Next the brewer is placed on top of a stove where the water is then boiled and the resulting steam is passed along through the siphon tube into the upper container. After about 3 minutes the container is removed from the heat source and the steam condenses back into liquid water which is forced through the filter and back into the lower unit. Your fresh pot of coffee is now sitting in the lower unit. An interesting way to brew a cup or pot of coffee!

    Needless to say, coffee lovers can select from a wide variety of coffee makers. From cheap stove top coffee pots to high end super automatic coffee machines, there is a coffee machine for every inclination as well as for every budget. Fantastic news! Now here is the unpleasant news. With all the many coffee machines to choose from today, even knowing the style you favor is not enough. Within each of the coffee maker styles noted above there are numerous different brand names and models to choose from.

    Fortunately the Internet gives you a quick and really helpful way to unearth what’s presently accessible at what price. With a bit of time and investigating it’s also possible to weed out the junk from the best coffee makers. Merely go online and visit some coffee maker review websites. Please keep in mind that all coffee brewer review websites usually are not created equal, so you must take what you read with caution. For myself I’d look for coffee review sites where the reviewers include independent test data together with buyer feedback to provide unbiased and truthful information about the coffee makers being reviewed and rated.

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  • August 8, 2020 /  Food

    Coffee or the word cafe is all you would like to hear after a long work or right after you wake up. This is the most widely drunk beverage in the world. Coffee ingestion on an average is about a third of that of tap water in North America and Europe . While drinking coffee outside is usually expensive and preferred mostly during conversations or meetings, deals etc., many of us would prefer to make coffee ourselves at home and drink it in the company of our family members or drink it ourselves. Over the years, this art of brewing coffee has been mastered and we can make the best brewed coffee ourselves, but this has been taken over by our need to automate the coffee brewing art so that our work is made easier. Here, you will be taken through the three types of coffee makers in the world and figure out which is the best for you.

    Santos Vacuum Coffee Maker , designed by Swedish designer Kass Kleeson:

    First we will look at the vacuum coffee maker which is hailed by anyone who has tried it as the best coffee maker of all times. It uses a process that cooks coffee with an extremely strong flavor. The flavor and strength is usually based on how much coffee you use to make it. Today, a lot of coffee makers destroy the flavor by not mixing the components properly, or by not brewing at the right temperature or maybe not brewing for the right amount of time too.

    A vacuum coffee maker is made up of two units. The lower and upper pots which are both made of glass. The upper pot is placed directly on top of the lower pot, and both the pots sealed together with the help of a stopper. A tube is attached to the upper pot which runs down to the lower pot as well. A filter is also attached to the upper pot to filter the coffee while it flows down to the lower pot.

    Ground coffee, usually of coarse texture, is added to the upper pot. This depends upon how much your taste buds want. Usually, for a strong coffee, 1 tablespoon per cup of coffee will suffice. Then the lower pot is filled with the required amount of water and placed over a heating element or fire. After reaching boiling point, the upper pot is placed on top of the lower pot and the decreased pressure in the lower pot will cause the water to push up itself through the pipe into the upper pot. Here, the coffee is brewed in hot water and after a few minutes (depending upon the strength of coffee you want) the whole apparatus is removed from the heating element. If you are a beginner at using this type of coffee machine, it pays to experiment and figure out the right time duration that produces the coffee of your choice. As the water cools down, a vacuum is built up in the lower pot and coffee is sucked down. The upper pot is removed and the coffee collected in the lower pot is poured into the cups and enjoyed. The greatest benefit of using this coffee machine is that the temperature is perfect and this does not destroy the oils and flavor of coffee which is often the case in other coffee makers. Though this process requires little manual effort to place the apparatus on the heating element and taking it out of the heating element, this manual effort is affordable once you start drinking coffee made by this procedure.

    Stove Top Coffee Maker :

    This is made up of aluminium or stainless steel. The bottom of the pot contains a reservoir of water and the top has a round basket with a stem reaching to the end of the pot. First, water is filled and the basket of coffee is then added. The pot is heated and as the water boils, it comes in contact with the coffee and the coffee is brewed. The basket must be removed to filter out the coffee beans. Latest types include espresso pots which use steam and water to brew the coffee. This is reported to brew better coffee, but taste buds vary from person to person. Steam is used to produce latte or foam milk for cappuccinos.

    Nowadays, we have stove top pots which function similar to the French press which presses the coffee beans to the bottom of the pot to produce a darker and much richer cup of coffee. However, this type of machine requires constant watching as there is possibility of burning the coffee beans in the absence of careful observation.

    Drip Coffee Maker:

    Almost all the drip filter coffee makers work the same way. They contain a paper or a plastic filter which holds the finely ground coffee. Cold water is poured through a tube from a reservoir and heated before falling over the coffee powder. This brews and extracts the oils and flavor of the coffee into the waiting carafe. This is a simple and reliable method compared to many other models available in the market.

    Many companies use these three models with other additional features such as the strength of coffee, sugar adding facility, coffee with milk, number of cups etc. It is up to you to choose the best coffee maker according to the budget and the one which is most appropriate to your convenience. You would not choose the one which adds sugar automatically for an extra price as we can do that for ourselves, unless you are the one who does not know how to spend your money. The bottom line is that the machine must brew coffee at the right temperature for the right time using the right amount of water.

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  • August 8, 2020 /  Culinary

    Those who are connected to the profession which concerns gastronomic interest of people would certainly agree that it is really difficult to make a place in peoples hearts through their taste buds. Thus, this old proverb that you make a path to someones heart through their stomach is not as easy as it sounds!

    Actually, the professionals connected with culinary art need to be highly innovative in order to satisfy the hearts of people who love to eat. This implies that intermittent breaks are extremely important for them in order to rejuvenate themselves and get back to work with full vigor. So, going for Culinary Vacations become a necessity for them, and ideas like Gran Canaria Touren become their sought after options.

    But there are still some responsibilities that need to be completed before these professionals leave for a vacation! So, if you have a similar professional commitment then have a look at things you must consider before taking a culinary break. This will ensure that you will find everything in place when you return back from holidays.

    Create a team

    Instead of planning to take up all the professional responsibilities on your shoulder, you must learn to distribute them and develop a team of juniors who can handle things when you are away. This will help you in getting some time off to breathe.

    Research the credibility of others

    Before the final D-day comes when you will go for a culinary break, you need to be sure that your juniors are competent enough to take over the responsibilities you have given. So, schedule your weekly break every week and see the result on your juniors the next when you come back. If it is possible, stay in the organization and distribute work responsibilities among your fellow coworkers and juniors. But strictly instruct them to handle their assigned responsibilities independently and not seek your assistance. Regular such practices will make your team members credible in executing their roles perfectly well.

    Never think of closing the eatery

    If you are the owner of an eatery then things become even more hectic when start planning for Culinary Vacations. As an owner, you have added duties besides the culinary responsibilities. So, thinking of taking a leave and allowing your business to continue in the manner it usually does can be quite challenging for you. But never think of closing your culinary junction to overcome the situation.

  • August 2, 2020 /  Food

    Before the expiration date, if the rest of the bread immediately, so as not to be wasted. Even if almost expired, delicious leftover bread made ​​what are ya?

    crusty bread
    Cut bread with 2 cm thick, rub with butter and sprinkle sugar. Tata on a baking sheet and bake in a preheated oven at 100 degrees Celsius for 30 minutes. Do not forget to be inverted so that dry bread evenly.

    Strik bread
    Cut bread as crusty bread, spread with butter, then sprinkle the parmesan cheese. Bake in a preheated oven at 100 degrees Celsius for 30 minutes.

    Pee bread
    Stir pieces of white bread with thick coconut milk with sugar to taste. Degan be added coconut or banana slices dredged horn. Spoon the mixture into the banana leaves with a stick pin. Steam until cooked and serve when cool.

    bread pudding
    This pudding is made from pieces of white bread plus milk, and sugar to taste. The batter is poured into a heat resistant dish. To garnish sprinkle sliced ​​almonds or raisins. Ddalam bake oven until cooked.

    Well, now you can snack and a variety of delicious dessert that can be enjoyed with loved ones. Good luck.

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  • August 2, 2020 /  Food

    EAT at restaurants anymore because there is not a particular celebration or special occasion. Currently, eating out has become a daily habit for many people. Without realizing it, the food they eat is not healthy for the body.

    The average restaurant serving food in large portions, high fat and calories, also contains less fiber and nutrients than food served at home. If you often eat out, it is important to make healthy choices as you do at home.

    Here’s the trick:

    Choose restaurants that offer healthy food
    Before making the order or sitting at a table, be sure to ask the restaurant if they will do the following things:
    – Accommodates demand for cooking instructions and the use of food ingredients, such as those made from whole wheat bread, whole wheat pasta or brown rice.
    – Use lean cuts of meat. If the results are still cooking in fat or skin, do not eat alias remove.
    – Serve butter, gravvy sauce, sauces, and dressings separately so that you can measure as needed.
    – Use margarine to replace butter and low-fat milk to replace the cream.

    A little cooking oil
    Choose foods steamed, baked, or boiled. Avoid cooking method that uses oils and fats, such as frying.

    Always ask for water
    Ask for a glass of water or drinks that contain lemon juice, instead of high-calorie drink, soft drinks, or alcoholic beverages to accompany your meal.

    Eating a salad before eating the main course
    Eat salads in large quantities consisting of raw vegetables prior to or simultaneously with your food. Be sure to order the sauce separately so you only take as much as needed. Try dip the fork into the sauce to get the flavor of the sauce just a bit, which is at the end before eating lettuce.

    Note servings
    Most restaurants serve food with portions big enough to feed two people for. If excessive, eat half, and the rest can ask wrapped to take home so they can be eaten at any other time.

    Should not need to order dessert, just an appetizer in the form of soup or salad. Or, just messaging as a piece of fruit or gelatin dessert.

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